'Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast,' writes Kimberly Flora from Peru, Indiana. 'Everyone enjoys their sweet cinnamon and sugar coating.'
Photo by: Kirsten K
Posted: Feb. 2, 2007
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Photo by: twinkler4
Posted: Oct. 1, 2007
Photo by: nica
Posted: Nov. 28, 2007
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