With the mixed reviews this received, I wasn't sure what to expect (but I had to try them). I don't know if the liquid amounts have been changed since the recipe first appeared, but this made into a nice batter that easily filled 12 muffin cups 2/3 full. I baked them for 22 minutes, then brushed the tops with butter (less than 1 T.)while still in the pan, sprinkled generously with cinnamon sugar and removed them to a cooling rack. My husband and I both think they're delicious! They have a nice light texture, and a nice spice taste, not overpowering. I used freshly grated nutmeg. I changed nothing in the recipe except the way I put on the topping.
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With the mixed reviews this received, I wasn't sure what to expect (but I had to try them). I...