I made pretty much as the recipe is written with one exception. Instead of waiting for the muffins to come out of the oven to top them, I just sprinkled the cinnamon sugar right on the uncooked muffin tops and then baked. They came out with a nice crunchy cinnamon crust, and I cut out quite a bit of butter and a lot of mess and fuss. Really nice, sweet, delicately spiced muffin. Note: those who are finding these too dense are probably over mixing them. The liquid ingredients should be stirred in with a spoon until the flour is all moistened, no longer. Never use an electric mixer.
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I made pretty much as the recipe is written with one exception. Instead of waiting for the...