The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 13, 2012
Great recipe! Everyone loved these, even my sister's super-picky kids. My nephew dubbed them "churro muffins" which I think is an accurate description of their flavor. They're sweet but not too sweet, fairly dense but not greasy, and curiously addictive. I followed the recipe exactly except that I made them as mini muffins (12 minutes was perfect for the baking time). They puff up nicely, look cute, and taste great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 30, 2012
These were amazing. We made them for Easter Sunrise service and they were a big hit. I'm ready to make them again for work. TERRIFIC!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Momof4

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA
Living In: Dysart, Iowa, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 27, 2012
Very easy to make and they taste nice. Nutmeg and cinnamon gave me feeling of comfort and pleasure. Having these with a cup of coffee in the morning would definitely make my day. Thank you for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Alyssa

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by jadedgurl
Reviewed: Apr. 21, 2012
So easy and sooooo gooood! Surprisingly not overly sweet. This is a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by jadedgurl

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 18, 2012
Just fell apart as soon as you unrapped it
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: New Milton, West Virginia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 1, 2012
These were good, but not quite "puffy". I did substitute flax seed for half of the butter in the batter, so that could have contributed, but they were a lot denser than I would expect, even with the substitution. I love the flavor. It reminds me a lot of a cinnamon covered cake donut. I will definitely make them again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Carrie

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 28, 2012
AMAZING : )
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 5, 2012
My children and I loved these!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ChristianCook

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 19, 2012
Nice and light. Made 6 with the batter instead of 12.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 15, 2012
I omitted the nutmeg and added vanilla -- very yummy! Did not need the whole 1/3 cup butter to dip in when they were done. Wonderful when warm :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Hauppauge, New York, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 255) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Making Blueberry Muffins

See how to make simple, delicious blueberry muffins.

Breakfast Casseroles

See how to make savory or sweet breakfast casseroles in advance.

Brown Butter Pineapple Corn Muffins

See how to make amazing cornbread muffins.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States