Reviewed: Jul. 12, 2012

These were delicious, just like the ones I buy from a popular cafe here in the Bay Area (N. Cal). I used 1/4 cup brown sugar + 1/4 cup granulated white sugar for the batter (instead of just 1/2 cup white sugar as the recipe requires) bc that's what the local cafe does. Also, this recipe only yielded 9 regular muffins -- not 12!

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Reviewer:

hinazee

Reviewed: Jul. 3, 2012

This recipe is one of the best recipes I have for muffins. I couldn't find milk, so I substituted it with coconut milk. I found 25 minutes of baking time resulted in a crunchy top with a soft inside, but for those who like a soft muffin top, I would recommend baking them for only 20 minutes. These were the perfect sweetness, just right for an after dinner "snack". This one is a keeper!!

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Reviewer:

Freshstrawberry

Cooking Level: Intermediate

Reviewed: Jul. 3, 2012

These muffins are amazing! You can also make a crumb cake with the same recipe

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Reviewer:

Angela

Reviewed: Jun. 30, 2012

Well, although mine didn't come out like in the picture, they were still yummy. I added in some blueberries and subbed nutmeg for vanilla. They didn't seem ready after just 25 minutes so I left them in for 10 more minutes. (I was kind of hesitant because I didn't want them to burn but they came out fine). Good breakfast muffins

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Reviewer:

TheSuperSwirl

Reviewed: Jun. 22, 2012

PERFECT!!!!!!!!!!!!!!!! I subsituted nutmeg with vanilla and they were sooooo good

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Reviewer:

lgk212

Reviewed: Jun. 15, 2012

Really delicious, they were gone in a day.

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Reviewer:

lolipopsweet

Reviewed: May 13, 2012

Great recipe! Everyone loved these, even my sister's super-picky kids. My nephew dubbed them "churro muffins" which I think is an accurate description of their flavor. They're sweet but not too sweet, fairly dense but not greasy, and curiously addictive. I followed the recipe exactly except that I made them as mini muffins (12 minutes was perfect for the baking time). They puff up nicely, look cute, and taste great!

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Reviewer:

CookieBurglar

Cooking Level: Intermediate

Reviewed: Apr. 30, 2012

These were amazing. We made them for Easter Sunrise service and they were a big hit. I'm ready to make them again for work. TERRIFIC!

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Reviewer:

Momof4

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: Dysart, Iowa, USA

Reviewed: Apr. 27, 2012

Very easy to make and they taste nice. Nutmeg and cinnamon gave me feeling of comfort and pleasure. Having these with a cup of coffee in the morning would definitely make my day. Thank you for the recipe.

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