I have no idea what's French about these muffins, but they were pretty good. Like most reviewers, I also agreed the texture of these was a little "Bisquick-y" (crumbly), however, that's generally what happens when you use melted butter, rather than creaming it. No worries, I expected this texture and it was fine. I cut the nutmeg down to 1/8 tsp, and was glad I did. A little nutmeg goes a long way! I added a 1/2 tsp of vanilla and a few extra shakes of cinnamon to the batter (which reminded me of cookie dough consistency), so I added a little extra milk for ease in getting into the muffin pan. I used a mini muffin pan and got 22 minis. For the topping, I melted 4 T butter in a saucepan, dipped the tops right into there and then rolled the tops into the cinnamon-sugar mixture, which honestly, I just eyeballed until it looked right to me. Not too sweet (for me...my husband thought they were). I found them a good accompaniment to my morning coffee. I'll make these again!
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I have no idea what's French about these muffins, but they were pretty good. Like most...