The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 30, 2009
I remember having these as a kid at a friend's house. They make VERY small muffins, I think next time I'll either use mini muffin tins or double the recipe. The topping really made these muffins. Next time I think I'll put a tinge on cinnamon in the muffins themselves. I made them without paper wrappers, I just used PAM in the tin before dropping the batter in and it was a good choice. I think I'll make these over and over again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 22, 2009
Wonderful, subtle flavor. My husband and I loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 12, 2009
These are incredible! My 16 year old son who is very picky...sat at the table as I coated them and kept stealing them! I had to make another batch for everyone else!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 11, 2009
i found my batter was really sticky almost doughy, so i added a bit more milk. They baked okay, but they were rather plain and not very good. I'll try adding more spices to the mix next time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 3, 2009
These were great especially right out of the oven! I used the mini muffin tins and my family just popped them in their mouths. Light and fluffy, a perfect Sunday morning treat!
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 25, 2009
great recipe! the muffins are perfectly tender and light. however, this recipe makes way too much cinnamon topping. i only used about 1/8 cup sugar . dont go overboard with the nutmeg! since this muffin has no other strong flavorings, too much nutmeg can ruin the taste. this is a great recipe and i will definitely make it over and over again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 20, 2009
This is a great simple recipe. I added 1/2 tsp. of vanilla and 1 cup of blueberries. Tasty!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: May 14, 2009
These are ok. The only change I made was that I added a tad more sugar to the batter since many said they were not sweet enough and it filled 24 mini muffins perfectly. My husband asked if I used refrigerated biscuits (which is not a good sign) and he said that all he could taste was cinnamon-sugar. These are cute and fast and easy to make but the flavor just wasn't what I was looking for. They keep well for a few days which is nice -my mom thought they were pretty good with a cup of coffee!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 7, 2009
My 2 year old loves these!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: May 3, 2009
mine turned out more like a biscuit than a muffin/cake. kind of dry. not sure what happened. maybe i'll try again.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 22, 2009
I wanted to do something a little special and different for my kids for breakfast. I found this recipe ( I've made one like it before and they were disappointingly dry and heavy. I decided to give it one more shot. I subbed buttermilk ,grated the nutmeg fresh, and sprinkled the cinnamon-sugar on the muffins before baking to avoid having to dip them in butter. They turned out SOOO fluffy! They were SO fast to mix up and bake, they're going in my permanant recipe file. Thank you!!
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Cooking Level: Expert

Home Town: Lafayette, Indiana, USA
Living In: Horseheads, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 10, 2009
Easy to make, came out light and very flavorful - buttery, cinnamon/sugar topping is delicious!
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Cooking Level: Intermediate

Living In: Doylestown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 9, 2009
This is really good but I think it makes only 6 muffins, not a dozen decent-sized muffins. Forcing the recipe to come out with a dozen muffins will yield very small muffins. I would also use half of the topping ingredients only and use a pastry brush to coat the muffin tops with butter.
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Cooking Level: Intermediate

Home Town: Taytay, Rizal, Philippines

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 5, 2009
Delicious and simple and easy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 27, 2009
I thought it's a little bit too dry. I'll probably have to add another egg to make it a little bit more moist.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 9, 2009
These muffins were awesome! I made them in the mini muffin papers and they were so adorable. Plus, the smaller size allowed more the the sugary-crispy topping per bite than a large muffin. It was a perfect recipe for using things I already had around the house without needing a special trip to the store.
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Cooking Level: Expert

Home Town: Covington, Louisiana, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 2, 2009
Yummy! These were so light and fluffy! I had to make one change because we were out of milk. I used 1/2 cup of vanilla yogurt thinned with some water in place of the milk. They were perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 29, 2009
When I first made this recipe and sampled one of the muffins I wasn't so sure of the flavors. But, after letting them sit for a day the flavors really came together and tasted so good! I can't wait to make these again!
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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 29, 2009
One of the simplest muffin recipes on here! Very tasty and done in no time. I wouldn't change a thing. Definitely serve warm.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 20, 2009
These were very good, very easy muffins to make. I followed the recipe exactly except I added some cinnamon and a little bit more sugar to the dry mix. I was only able to get 10 muffins out of it, but they came out perfect. Some people said they didn't think they would taste as good once they had cooled, but we ate them for breakfast the next morning and they still tasted yummy to me! It's always fun to find a quick easy recipe made with stuff I already have in my pantry.
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Cooking Level: Beginning

Living In: Hobbs, New Mexico, USA

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