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French Breakfast Muffins

SUBMITTED BY: Kelly  PHOTO BY: Tricia Jaeger 

"These muffins are delicious! The cinnamon sugar topping flavors them perfectly. This is my 10 year old brother's favorite recipe (he even makes them on his own from time to time)."
French Breakfast Muffins Recipe
RECIPE RATING:
This recipe has been rated 156 times with an average star rating of 4.4
Read Reviews (130)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 12 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/3 cup butter, melted
  •  
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butter, melted

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jan. 31, 2003 by INCDEB 
These were extremely tasty. And i doubt you could mess the recipe up if you tried...and...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Nov. 27, 2002 by PENERUPE 
My kids loved these! They are not light and fluffy like store-bought muffins, but instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Sep. 8, 2005 by MSDORKY 
These muffins are awesome! They are a huge hit with the family every time I make them. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Apr. 11, 2004 by LINANGEL72 
I used 1/4C white sugar,1/4C brown sugar and added chopped walnuts. Seems to be a good basic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Sep. 30, 2006 by Dollie 
I grew up making these favorites for Sunday morning breakfast. The only thing we did... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 3, 2008 by Cookies 
These are ok. They are small muffins and I filled the muffin pans 3/4 full. For the final... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jan. 30, 2008 by mighty moose 
well, it's not like this needs another review, but... i made the recipe as stated and: added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Oct. 9, 2008 by SunnyByrd 
These are good. They kind of remind me of vanilla cake or pound cake, which is fine, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Feb. 10, 2007 by MUSHBELLY 
Yum! I just made these. So simple and delicous. I made mini muffins and baked them for 12... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Sep. 9, 2008 by LB 
We liked these because they weren't too sweet and though there's nothing wrong with sweet... MORE

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Nutritional Information
French Breakfast Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 208

  • Total Fat: 11g
  • Cholesterol: 46mg
  • Sodium: 170mg
  • Total Carbs: 25.1g
  •     Dietary Fiber: 0.5g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

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