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French Herb Bread

Submitted by: Aronna Palmer

Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.

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Onion French Bread

Submitted by: Sandra Pichon

Holiday meals are even more memorable when I complement them with this chewy onion bread. Day-old slices taste great with soup and sandwich fillings, too.

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French Onion Bread

Submitted by: Dorothy Jorgensen

I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments.

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Crusty French Bread

Submitted by: Deanna Naivar

A delicate texture makes this bread absolutely wonderful. I sometimes use the dough to make breadsticks, which I brush with melted butter and sprinkle with garlic powder.

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French Country Bread

Submitted by: Stephen

A simple European style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy. I use an overnight starter to give it extra flavor.

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Sweet Honey French Bread

Submitted by: Michele

This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.

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Rosemary French Bread

Submitted by: Heather

This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house!

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French Bread Rolls to Die For

Submitted by: Jo Catlin

Simply delicious French bread rolls with a crisp crust and chewy texture.

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'My husband game me a bread machine for Christmas the year we were married, and I use it about once a week,' notes Janet Vink from Geneseo, Illinois. 'We like slices of this bread with a spaghetti dinner and often use the leftovers for French toast.'

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Zippy French Bread

Submitted by: Sue Mackey

'Prepare a loaf of this tasty bread while your steaks are on the grill,' urges Sue Mackey of Galesburg, Illinois. 'It's quick, easy to make and oh-so-good with its creamy filling,' she assures. 'Add a salad to complete the menu.'