These were ok. A lot of work by hand and the dough is very sticky, even when you use the full 6 cups of flour. Maybe it's great if you have a bread machine... I thought they were a bit bland (I think next time I will pre-ferment as some other reviewers have suggested) and they were hard as a rock on the outside, though still fluffy inside. I would have only given 3 stars but am giving 4 because, although I set my oven for 400, it's possible that it's not accurate so maybe the temp was a bit lower than it should have been and this might have contributed to how hard they were- perhaps they could be better if they were cooked at a higher temp for a shorter amount of time, as I did bake them for a couple minutes longer than the recipe said because I wanted the tops to brown nicely and they weren't doing that even with the egg/water wash. The tops still didn't brown but I removed them when I realized how hard they were getting.
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These were ok. A lot of work by hand and the dough is very sticky, even when you use the full...