Reviewed: Dec. 11, 2008

These are wonderful! I made these for our Thanksgiving dinner & I've made four more batches since. They make great little sandwich rolls too. *I made the dough in my bread maker.

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dancinmit

Cooking Level: Expert

Living In: Merced, California, USA

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Reviewed: Dec. 8, 2008

WOW! These were great. My oven burned the bottom of them. I have a propane oven; so, I will move the rack up further, use parchment paper, and turn the temp down some in an effort to prevent this from happening again. BUT, the taste was great, I did the egg wash and sprinkled a little coarse kosher salt on top to give them a saltier flavor. YUMMY. I will make these again, often.

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Alex

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 8, 2008

Followed recipe exactly and it was delicious!!! YUM.

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amh113

Cooking Level: Beginning

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Reviewed: Dec. 7, 2008

Proofed the yeast and dumped everything into the bread machine, set it for dough, and let it do the work. I split the dough into 14 rolls and they turned out perfectly crusty. I highly recommend using a baking stone, as I used both a baking sheet and a stone, and the rolls on the stone turned out much better. Will be using these tomorrow night for french dip roast beef sandwiches; used them tonight for open-face poached egg sandwiches.

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ANONYMOUS23

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Reviewed: Dec. 5, 2008

Very, very good and easy to make.

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oceline

Cooking Level: Expert

Living In: Fremont, California, USA

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Reviewed: Dec. 4, 2008

These were absolutely wonderful. We really enjoyed them.

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Lovethiswebsite

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Reviewed: Dec. 2, 2008

This is the first recipe I tried from this website. Everyone at my home loved it. I only wish it would have been a little flakey inside. I am not sure if I did something wrong. But if anyone has any idea's how to make them a little softer and flakey that would be great.

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Phee1234

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Reviewed: Nov. 30, 2008

easiest dinner rolls ever! i threw everything in my bread maker a.m. of thanksgiving. these were delicious! fluffy! brushed w/ egg wash prior to baking.

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CHATTY304

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Nov. 30, 2008

Wonderful! So easy!

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STOLISPRIT

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: San Ramon, Alajuela, Costa Rica

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Reviewed: Nov. 28, 2008

I absolutely LOVE this recipe!! I have been teaching my 5 children how to bake bread & this recipe always delivers! I usually make 32 rolls instead of 16 so each child can make about 5 rolls each (and I do the rest). They just love to see (and taste) the results of their own work.

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~~Kandi~~

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2008

Wow! I just made this recipe and couldn't keep any for the next day! A nice "crunchewy" crust and fluffy interior spelled the end of any leftover rolls for the next day. I added 1 tablespoon honey and 1 teaspoon salt. I also only used 3.5 cups flour. I put 2 cups of boiling water in an oven safe pan on the bottom of the oven, to help the crust get that wonderful texture. Gona have to make some more tomorrow!

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mikabl

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2008

Very good but I'm still looking for a really fluffy type roll. Maybe I didn't knead enough, not sure. I'm new to using yeast. But I will use this again. Thanks for sharing

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Loves2cook

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2008

These came out perfect. Golden on the outside, soft and chewy inside. Loved them!

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BadCook41

Cooking Level: Intermediate

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Nov. 25, 2008

Best Rolls i've ever made.

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Muffin Man

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Reviewed: Nov. 25, 2008

I made these last night, but instead of making rolls out of them, I made about 4 bread bowls for my soup. They weren't as sturdy as other bread bowls, but my goodness they were delicious. I didn't make any changes to the recipe, but all I had was all purpose flour, and it worked just great. They rose just fine and tasted divine.

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liz

Cooking Level: Beginning

Home Town: Santaquin, Utah, USA

Living In: Logan, Utah, USA

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Reviewed: Nov. 24, 2008

I think these rolls are absolutely delicious!! This is my first time making bread, and I can tell you I was really apprehensive about making it, but they turned out wonderful! I used my bread machine (which I've had for several years - unused and still in the box), and followed the bread machine directions of putting in all the liquids before putting in the dry ingredients, and adding the yeast last. I followed the recipe to the 'T', however, I did brush rolls before and during baking with an egg wash. This gave them a really pretty golden color; the taste is magnificent!! Thanks for this recipe!!

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wildcat

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Athens, Alabama, USA

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Reviewed: Nov. 22, 2008

I made two loaves of bread instead of rolls with this. It turned out REALLY good! Following advice I once saw on an episode of Alton Brown's show on TV Food Network, I spritzed the loaves with water every 5 minutes while they were baking. This resulted in a nice chewy crust. Next time I think I'll use olive oil instead of vegetable oil to make the flavor even better. Thanks for a great bread recipe!

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Keri

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2008

This recipe is wonderful. I double it and keep some in the fridge, then I can make fresh rolls daily. People that had bad luck might have had old yeast. I never put a damp cloth on my rolls when rising and they never stick. I do think the bread flour is essential to a good turn out.

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VKARLSBROTEN

Cooking Level: Intermediate

Home Town: Decorah, Iowa, USA

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Reviewed: Nov. 17, 2008

Made these last night - Awesome!!! Only added a bit more salt based on previous comments and put them in my muffin tins. Great rolls especially when the bread machine does most of the work. Weekly baking on my menu now!

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KATHYB58

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Clinton Township, Michigan, USA

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Reviewed: Nov. 16, 2008

this was my first yeast bread ever...i tried it out on thanksgiving morning and all was well till the last rise ...it didnt rise....? i have now been making alot of bread an have never had this problem again so maybe it was just cuz i was inexperienced bread maker . i will try this again this thanksgiving...oh and yes i still served them an everyone ate them and didnt say a word....good guest lol

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