The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 11, 2009
I did them this morning, 5 minutes and they disappeared :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by mommyluvs2cook
Reviewed: Jan. 10, 2009
These rolls are freakin good!!!!! MMMMMMMM....they just melt in your mouth. Finally a roll that's not dense. Follow the recipe exactly and you'll get perfect rolls. Also brush some melted butter on top to make these even more wonderful!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 10, 2009
These rolls wer wonderful! They reminded my family of a recipe from our Aunt in VA. whose recipes are always, " a handful of this and a pinch of that..." We brushed the tops with melted butter before the rolls had risen. This is the recipe I've been looking for. THANQ!
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Cooking Level: Intermediate

Home Town: Redlands, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 9, 2009
Just baked these and all I can say is NUM-NUM-YUMMY!!! Thank you sooo much for these! I will be making these from now on!!! Again NUM-NUM-YUMMY!!!!!
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 8, 2009
These were beautiful and delicious. They turned out great and weren't too hard to make.
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Home Town: Canal Fulton, Ohio, USA
Living In: Akron, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jan. 6, 2009
These are very good rolls and I used them for making french dip. They held up really well.
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Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 4, 2009
A lot of work for not so good rolls. No real flavor, just tasted like flour and water to me. Will keep trying to find that great recipe.
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Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by njmom
Reviewed: Jan. 1, 2009
i loved these! what a great crust and wonderful texture on the inside. i wasn't able to give it a proper second rise, so i can only imagine they would be even better. i used AP flour. thanks for the post!
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 1, 2009
This recipe has become an everyday staple in my household. We eat a loaf a day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 29, 2008
I made these for Christmas and we really enjoyed them. I used my bread machine to mix the dough. The rolls were very big. Next time, I will probably make more than 16.
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Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA
Living In: Papillion, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 24, 2008
I don't know what I did wrong or who else reviewed this recipe, but they most certainly did NOT turn out well. The flavor was not only bland, but it was bad.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 24, 2008
these were delicious-but make them the same day you serve them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 23, 2008
I have made this recipe four times. Now, I reduce the amount of water and add milk. I also add more sugar. The recipe by itself is very nice, but the addition add an extra kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 23, 2008
These were a hit at Thanksgiving, so much so that I was asked to make them again for Christmas. My only comment is that they were a very mild flavor, which might be great depending on what you're looking for. This time I'm going to follow another reviewer's advice and double the salt and sugar. Also, it's important that you kneed the bread for the whole time, you wont regret it! Other than that, this recipe is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 23, 2008
Pretty good rolls, a little too sweet for my taste - will probably only use 1 tbsp sugar next time. Update: Kept same amount of sugar, used 1/2 cup milk and 1 cup water instead of 1 1/2 cp water. Bread turned out much better that time, more fluffy and tasty!
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Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 23, 2008
When they said bread rolls to die for, they weren't kidding!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 17, 2008
Excellent recipe. I will definetly make these again. I made the rolls and did another batch and made 2 loaves. I baked them at 350 for 20 minutes and they came out perfect.
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Cooking Level: Intermediate

Living In: Bowmanville, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
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Reviewed: Dec. 15, 2008
My family was not very thrilled about these. They came out too tough. I will try again. I think Practice makes perfect on this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 11, 2008
These are wonderful! I made these for our Thanksgiving dinner & I've made four more batches since. They make great little sandwich rolls too. *I made the dough in my bread maker.
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Cooking Level: Expert

Living In: Merced, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 8, 2008
WOW! These were great. My oven burned the bottom of them. I have a propane oven; so, I will move the rack up further, use parchment paper, and turn the temp down some in an effort to prevent this from happening again. BUT, the taste was great, I did the egg wash and sprinkled a little coarse kosher salt on top to give them a saltier flavor. YUMMY. I will make these again, often.
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Living In: Atlanta, Georgia, USA

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