The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 31, 2009
I followed this recipe to a T, and they came out fantastic. My mom said they were better than hers!
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 28, 2009
Very Yummy!!! Will definately make again and again and again....LOL. Keeper recipe for sure.
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Photo by MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA
Living In: Bixby, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 22, 2009
I never seem to have luck with any recipe that contains yeast and then this recipe was suggested to my by an AR friend. These rolls were so yummy!! I could not believe I made them.
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Photo by FROMMICHIGAN

Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 22, 2009
Easy and delectable. I made the recipe exactly as written. There's nothing that needs to be changed. I only baked them for 18 minutes and they were perfect! Soft texture inside and very crusty outside. In the future, I will make more and freeze the leftovers.
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Photo by le petit haricot

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 22, 2009
Easy to make, but kind of bland in flavor, could use a bit more salt and sugar- otherwise- nice basic recipe.
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Photo by shanna1752

Cooking Level: Expert

Living In: Herkimer, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 21, 2009
Really good, easy too. Cook time was off though. I made them into 9 buns. I checked on them at 16 minutes and the bottoms had already started to burn. I think maybe 350 and not 400 would be best.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by CookinBug aka JL86
Reviewed: Jan. 20, 2009
Perfection. Great taste, great texture, great recipe with clear directions. I did bake for a few minutes less, but my oven could just be a little off. I brushed the tops with melted butter as soon as they came out of the oven which made them extra yummy. Thank you :)
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 19, 2009
These were super easy, and so delicious. The egg white wash did not seem to make much of a difference and they were not uniform in size. WHo cares they were great I am going to make them larger next time for hamburger buns. A must try for novice or expert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 19, 2009
The heck with the local bakery on Sunday mornings. These rolls are PERFECT! As another reviewer wrote, I brushed w/melted butter and sprinkled with kosher salt just prior to baking, and these were outstanding. I used my bread machine "dough cycle" and followed recipe from there. I also used my pizza stone with a silicone mat on top to avoid having sticking. These were a huge hit, half were gone before dinner was even served. Thanks for this amazing recipe. This will be a regular in my home for sure!
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Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 18, 2009
These are quick to prepare and bake, but not "to die for"... Still, a very good alternative to long-rising French bread recipes. Used half the sugar when proofing the yeast, turned out fine. Would make again.
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Photo by Allrecipes

Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 18, 2009
These were nice and fluffy but I prefer French bread to be crustier. I made 12 rolls and they came out huge, but they all fit on one cookie sheet. I also sprinkled the cookie sheet with cornmeal.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 17, 2009
I'm glad I doubled the recipe because our family ate 1/2 of the rolls in one seating. They turned out excellent, and the recipe was easy to follow. My wife says this recipe is definitely a 'keeper'
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Cooking Level: Intermediate

Home Town: Vidor, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 17, 2009
These were good, I made them for shredded beef sandwiches. Though I would like something a little more dense and chewy, but i'm pretty sure that happens with adding all the flour not just most of it like i did.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Idyllwild, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 16, 2009
I thought these turned out alright, but my husband LOVED them. The photo makes the bread look like it has a slight glossy sheen, my rolls turned out very dry. Also, in the picture they almost look like round balls, but mine were more like hamburger rolls. If I made them again I might try an egg wash. I added some honey to the recipe and I am glad I did, they still weren't as flavorful as I would have liked, but this is a nice, solid recipe and my husband ate the rolls like they were going out of style. Thank you.
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Photo by betabear

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 15, 2009
I love to make my own bread so it defies logic that I don't own a breadmaker. But, since I don't, I'm limited with the recipes that I can make. I have to say that this bread was GOOD! I wasn't too dense or too bland. Just good bread without any ingredients that made me wonder "what's that?!!" I will definitely make again!!
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Photo by OneBiteRule

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 14, 2009
I liked this recipe a lot because it's crusty on the outside and soft on the inside, just like french bread is supposed to be. I want to add that 18-20 minutes baking time is much too long though. Next time I'll divide my dough into 10 balls so I can make large sandwiches from it.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 14, 2009
Excellent
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 12, 2009
Super good!! Definitely a keeper!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: San Martin, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 11, 2009
This bread is amazing! It tastes like the loaves of french bread from the store, and so easy to make too. I made it into one big loaf instead of rolls. YUM!
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Photo by stephaniethorp

Cooking Level: Intermediate

Home Town: Granite Falls, Washington, USA
Living In: La Pine, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 11, 2009
These were even better in loaf form (doesn't effect taste or anything but it just looked more natural). Followed everything to the letter except used a loaf shape instead of a ball form.
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