Photo of: Brotchen Rolls

Brotchen Rolls

Submitted by: J Ann 
An egg wash gives these rolls a pretty gloss. They may be dinner rolls, but you can serve them any time. 

Photo of: Sweet Honey French Bread

Sweet Honey French Bread

Submitted by: Michele 
This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb. 

Photo of: Bread Machine Rolls

Bread Machine Rolls

Submitted by: Kay 
This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust. 

Photo of: Rosemary French Bread

Rosemary French Bread

Submitted by: Heather 
This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house! 

Photo of: Crusty French Rolls

Crusty French Rolls

Submitted by: Donna Washburn, Heather Butt 
Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. 'They're the best eaten the day they're baked or frozen for later,' Donna adds. 

Photo of: Diana's Hawaiian Bread Rolls

Diana's Hawaiian Bread Rolls

Submitted by: CHIPPENDALE 
After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it. 

Photo of: Homemade Pan Rolls

Homemade Pan Rolls

Submitted by: PUDDIN PIE 
Try these tender dinner rolls when you have a group of guests to feed. 

Photo of: French Bread

French Bread

Submitted by: Janet Vink 
'My husband game me a bread machine for Christmas the year we were married, and I use it about once a week,' notes Janet Vink from Geneseo, Illinois. 'We like slices of this bread with a spaghetti dinner and often use the leftovers for French toast.' 

Photo of: French Country Bread

French Country Bread

Submitted by: Stephen Carroll 
A simple European style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy. I use an overnight starter to give it extra flavor. 

Low-Salt White Bread

Submitted by: Stephanie 
Reduced salt is better for you, of course, and this plain bread does not suffer for it. 
 
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