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Photo of: Sweet Honey French Bread

Sweet Honey French Bread

Submitted by: Michele
This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb. 

Photo of: Bread Machine Rolls

Bread Machine Rolls

Submitted by: Kay
This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust. 

Photo of: Brotchen Rolls

Brotchen Rolls

Submitted by: J Ann
An egg wash gives these rolls a pretty gloss. They may be dinner rolls, but you can serve them any time. 

Photo of: Rosemary French Bread

Rosemary French Bread

Submitted by: Heather
This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house! 

Photo of: Homemade Pan Rolls

Homemade Pan Rolls

Submitted by: puddin pie
Try these tender dinner rolls when you have a group of guests to feed. 

Photo of: Crusty French Rolls

Crusty French Rolls

Submitted by: Donna Washburn, Heather Butt
Provided by: Simple & Delicious
Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. 'They're the best eaten the day they're baked or frozen for later,' Donna adds. 

Photo of: Diana's Hawaiian Bread Rolls

Diana's Hawaiian Bread Rolls

Submitted by: Diana Kotlinski
After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it. 

Photo of: French Bread

French Bread

Submitted by: Janet Vink
Provided by: Simple & Delicious
'My husband game me a bread machine for Christmas the year we were married, and I use it about once a week,' notes Janet Vink from Geneseo, Illinois. 'We like slices of this bread with a spaghetti dinner and often use the leftovers for French toast.' 

Low-Salt White Bread

Submitted by: Stephanie
Reduced salt is better for you, of course, and this plain bread does not suffer for it. 

Slot Key Rolls

Submitted by: Chris
These big round rolls are baked in soup bowls. The dough is very moist so the rolls are very tender. They're great for sandwiches. 
 
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