This is a super recipe! Very delicious and tangy. The addition of the mustard makes all the difference. My only complaint would be that because the flour is added at the very beginning, the resulting thickened stew has a tendency to burn over the required hour of cooking. As a result of having to stir frequently to avoid this, the beef wasn't as tender as I would have liked. I think I saw in someone's earlier review that they transfered the stew into a crockpot and finished it there. That would solve the problem, but, of course, add cooking time. Perhaps next time I'll omit the flour until the very end.
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This is a super recipe! Very delicious and tangy. The addition of the mustard makes all the...