This is excellent! I picked up a pound of beef stew meat for super cheap, but I wasn't sure what I was going to do with it. I found this recipe and decided to give it a go, although I had to make a few changes based on what I had on hand. I only had 1 lb of meat and tossed it with the flour and lots of black pepper. I also threw in half of an onion chopped, as I didn't have any carrots in the house. I didn't have italian diced tomatoes, so I used diced tomatoes with onion and garlic and added some italian seasoning blend. I also didn't have any beef broth, so I used water and added some beef bouillon. I simmered all of that for about an hour before adding the potatoes, as some of the reviewers said that they became mushy. About 15 minutes before it was done, I added a bag of frozen green beans. So, my total cook time was about two hours. Boy, is this good! The mustard really adds a nice, unique flavor. I am freezing this in individual portions for lunches, and I can't wait! Thanks for sharing!
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This is excellent! I picked up a pound of beef stew meat for super cheap, but I wasn't sure...