This is one great stew. I discovered the recipe years ago, and it has been my go-to beef stew recipe ever since. I generally make it as stated, the only changes are that I use fire-roasted tomatoes instead - I love the slightly smokey flavor they add to the stew, and that I use half butter, half oil to brown the meat. To make it healthier (=smuggle in more vegetables for my picky son to eat), I add more vegetables, depending on what's in season. I found that green beens and mushrooms make a perfect addition to this. I also love the flavor the mustard gives to it. If you like it a bit on the spicy notes, add a finely chopped up hot pepper, that gives it another nice twist. The best thing about this is how easy and quick it is. Plus, my very picky son loves this stew as well, despite all the veggies in it.
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This is one great stew. I discovered the recipe years ago, and it has been my go-to beef stew...