Yum. Yum. Yum. I also added one small yellow onion, cut into large pieces. 1/2 cup red wine, and I used less oil while braising the beef so I could throw in a teaspoon of butter before tossing in the cubes. This was excellent. My husband and I are foodies. And impressing him is no easy task. He's a bit of a snob really. He loved this. This recipe has now excited him about this website and he's now decided to add some of his own recipes on! So, if you like good, simple, yet bold flavors melded together, this is a good recipe for you. don't forget the dijon. An addition that goes far! Thank you Corwynn!
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Yum. Yum. Yum. I also added one small yellow onion, cut into large pieces. 1/2 cup red wine,...