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Reviewed: Apr. 18, 2008

this recipe is a favorite of my picky 12 year old!! too bad we never have left-overs!!!!!!

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kora

	Cooking Level: Expert Living In: Westland, Michigan, USA
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Reviewed: Jan. 22, 2007

My husband wasn't sure he would like this recipe because he hates vegetables. He ate two bowls last night and went on and on (and on) about how much he loved it! Great Recipe, I highly recommend!!

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Bland. What makes it French? Nothing-- I made it as directed and was very disappointed. With lamb instead of beef, and some nice wine, it could become more French. As is, it's too boring to make again.

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Georgette

	Cooking Level: Expert Home Town: Virginia Beach, Virginia, USA Living In: Austin, Texas, USA
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Reviewed: Jan. 1, 2007

Easy, basic, mild, and light stew. Hubby described it as "just stew" but he rated it 5 stars. I think that means that although nothing really stuck out, everything blended well. Insteaed of the water I used beef broth.

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Reviewer:

CPolencheck

	Cooking Level: Intermediate Living In: Red Wing, Minnesota, USA
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French Beef Stew

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