Reviewed: May 14, 2009

This stew is absolutely fantastic! Full of flavour and so simple to make. Definitely a great recipe to have handy for a busy day.

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Amystika

Cooking Level: Expert

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Reviewed: Feb. 25, 2009

i would give it 5 stars but that's only because of the few changes that i made. i used beef broth instaid of water and doubled the spices and also added some fresh garlic. i cooked mine on low for 5-6 hrs and it was perfect, any longer and it would of burnt. good recipe. will make again.

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annie

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Reviewed: Jan. 26, 2009

This recipe is great. Wonderful with a good french bread. I forgot the Tapioca and added flour and water at the end. It was no where near thick enough before I did that. I added leeks and a lot more basil too.

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Reviewer:

eatmorebagels@hotmail.com

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Reviewed: Apr. 18, 2008

this recipe is a favorite of my picky 12 year old!! too bad we never have left-overs!!!!!!

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Reviewer:

kora

Cooking Level: Expert

Living In: Monroe, Wisconsin, USA

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Reviewed: Jan. 22, 2007

My husband wasn't sure he would like this recipe because he hates vegetables. He ate two bowls last night and went on and on (and on) about how much he loved it! Great Recipe, I highly recommend!!

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Reviewer:

SCHIPPSKI

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Reviewed: Jan. 19, 2007

Bland. What makes it French? Nothing-- I made it as directed and was very disappointed. With lamb instead of beef, and some nice wine, it could become more French. As is, it's too boring to make again.

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Georgette

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Austin, Texas, USA

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Reviewed: Dec. 31, 2006

Easy, basic, mild, and light stew. Hubby described it as "just stew" but he rated it 5 stars. I think that means that although nothing really stuck out, everything blended well. Insteaed of the water I used beef broth.

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