I was looking for a bread recipe that would be the vessel for our french dip sandwiches tonight.....WOW! Upon the first taste, i thought i'd skip the sandwiches & just have bread & butter for dinner...This is the best textured bread I've ever made[could have something to do w/not having bread flour before now :)] I did not use a bread machine, just used my stand mixer...My only complaint, & I don't fault the recipe, is that every time i make french bread(& this was no different) my loaves are rather flat...It wasn't too dense, so i know it's not bad yeast or anything...If anyone has any thoughts as to what i may be doing wrong,please share... Great recipe...Oh, & i took one reviewers advice & added salt after kneading & rest....
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I was looking for a bread recipe that would be the vessel for our french dip sandwiches...