The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 1, 2009
Followed the recipe exactly and the bread was delicious. It looked so good, my husband thought it was store-bought! Using the dough cycle on my macine, I did not need to proof it once more after it was finished. Just rolled it out, shaped, and let it rise for an additional 30 minutes before putting it in the oven. Sprinkle some garlic powder after applying the egg wash for more flavor!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BOBSEY95

Cooking Level: Intermediate

Home Town: La Mirada, California, USA
Living In: Durham, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 1, 2009
These were very good and easy, and that says a lot coming from a bread novice like me! Followed recipe exactly and the one thing I didn't like was the way the egg wash made the loaves look - not what I'm used to in a baguette. Maybe next time I'll just sprinkle with some water. But flavorwise, this bread was excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 30, 2008
I finally signed up for this site after friends bugging me to, and this was the first recipe I tried, and it was delicious! I changed a few things, I let the yeast stand for 12 hours and I used egg whites instead of egg yolks.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Jess015

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 28, 2008
These are delicious if you make them right. It should note that most bread machines have proofing built into the dough cycle, so you dont' need to let the bread rise twice after taking it out of the machine. The first time I did this and the bread was ruined. The second time, I just shaped them and let them rise once out of the machine, and they are PERFECT. Easy, and good.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 23, 2008
YUMM-0!!!! This was the EASIEST bread recipe I have ever made! I hate making bread, because I am no good at it. BUT THIS bread WORKED for ME! Easy! Easy! Easy! And WAY GOOD!!!! My 14 year old son picked at it when it came out of the oven, I could not keep him out of it! I do not have a bread maker so I just mixed the flour and salt together in my kitchen aid, then mixed the warm water with the yeast and sugar in a seperate bowl and let it proof. BOY DID IT PROOF! It proofed right out of the bowl. Then I added the yeast mixture to the flour mixture and then needed it and let it rise. EASY BREEZY!!! The dough was SO NICE, really different than any other dough I have ever made! Thank you SO MUCH FOR SHARING! (Oh, and I waited half way through cooking and brushed olive oil on top and sprinkled with garlic powder & put the ice on the bottom of the oven like others said)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by cookin43

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Eatonville, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 23, 2008
Great bread, I don't have a bread machine, so I used the same amount of regular yeast and mixed in my kichenaid with the dough hook.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by bostoncook

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Cape Cod, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 22, 2008
The best bread recipe I have tried! I used AP flour b/c that is what I had and still turned out great. I followed others suggestions and used egg white wash rather than egg yolk. I also place a oven safe container with water in the oven for the humidity.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by MamaWolfe

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 20, 2008
These were super easy and great tasting. I did not use a bread machine, did it by hand and it couldn't have been easier.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 17, 2008
I've made this recipe a couple of times and it always comes out perfect. thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 17, 2008
Very good fresh bread. All of my relatives were impressed. Used AP flour and added the salt after creating the dough per reviewer suggestion. I also added dried herbs to the mix before I started the bread machine. The texture was incredibly soft. Absolutely lovely.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Saginaw, Michigan, USA
Living In: Stone Mountain, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 16, 2008
Perfect! I will make this again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 8, 2008
The texture and consistency was great, but the bread was completely tasteless.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 8, 2008
These are great and quick - and very easy to do without a bread maker. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Bernadette

Cooking Level: Expert

Living In: London, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 4, 2008
This recipe is perfectly balanced and makes boulangerie-style, table-worthy baguettes. It's easy, straightforward, and the only big component seems to be time. On another note, it's also produced the best pizza I've ever made. This recipe is definitely worth thinking about if you have company coming over.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 4, 2008
this is incredible. restaurant quality
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Hancock, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 20, 2008
I've made this recipe many times now and it is consistently delicious. I usually double it however..because its so good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 20, 2008
Perfectly crispy/chewy :-)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: North Pole, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Brianne
Reviewed: Nov. 12, 2008
Love this recipe. The dough is so easy to work with. I make this into one big loaf. It taste great. I do use almost 3 cups of flour. Tip I learned from my mother in-law for a crisp crust was to put ice cubes on the bottom of the stove. Turns out great everytime. Also for those who are first time bread makers be sure to use a serated knife to score the bread, otherwise it won't cut the dough.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Brianne

Cooking Level: Expert

Home Town: Palmdale, California, USA
Living In: Alhambra, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 11, 2008
I am not a good baker, but the end results come out really great all the time! I bake this twice a week now. Lately, I started adding one more teaspoon of sugar. Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 5, 2008
excellent bread!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Downers Grove, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 512) reviews
Page: « PREV 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?