This was a beautiful addition to my Thanksgiving dinner, and was perfect for those who didn't care for pumpkin pie! It was time consuming, but turned out so nicely, I will definitely make it again. I thought it needed just a bit more almond flavor (was a little too buttery and bland for my taste), so next time I will add 1/4 tsp. almond extract to the frangipane. I thought the step about adding sugar during baking was kind of unnecessary because you later spread apricot jelly on it. My sugar wouldn't caramelize, and I didn't want to overbrown the crust; as a result, the sugar part turned out a little globby, so I think I will skip that step next time. Thanks for the recipe!
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This was a beautiful addition to my Thanksgiving dinner, and was perfect for those who didn't...