Photo of: Apple Strudel II

Apple Strudel II

Submitted by: June 
A wonderful mixture of apples, walnuts, raisins and cinnamon is rolled inside a homemade dough. This is a real holiday treat! 

Photo of: German Apple Strudel

German Apple Strudel

Submitted by: Jo Vandevelde 
Apples, cinnamon and poppy seeds are rolled in thinly stretched pastry and baked with cream and butter until tender and golden. 

Photo of: Glazed Apple Tart

Glazed Apple Tart

Submitted by: Judi Brinegar 
This is one of my favorite desserts, and a primary reason is because it's so easy to prepare. I've taken it to numerous gatherings, where it received rave reviews. 

Photo of: Impossible French Apple Pie

Impossible French Apple Pie

Submitted by: Brenda Ward 
Apple pie that makes own crust. Pecans may be used in place of walnuts. 

Photo of: French Apple Pie with Cream Cheese Topping

French Apple Pie with Cream Cheese Topping

Submitted by: MARBALET 
You won 't need pastry for this beautiful pie 

Photo of: Apple Oatmeal Crisp

Apple Oatmeal Crisp

Submitted by: Dave Behnke 
Apples are baked with a crunchy oat crust on the top and bottom. 

Photo of: Apple Crumble Tart

Apple Crumble Tart

Submitted by: JJOHN32 
Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart. 

Photo of: Brenda's Apple and Pomegranate Crisp

Brenda's Apple and Pomegranate Crisp

Submitted by: BRENOLA 
This is a crisp using apples and pomegranate seeds for a festive fall dessert. 

Photo of: Ukrainian Apple Cake (Yabluchnyk)

Ukrainian Apple Cake (Yabluchnyk)

Submitted by: Olga Drozd 
This is a delicious layered apple cake topped with streusel which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches. 

Photo of: Apple Shortbread Pie

Apple Shortbread Pie

Submitted by: Babycakes 
The apples go great with the shortbread crust. Very easy and delicious! 
 
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