Reviewed: Oct. 6, 2001

I must say this is a quick, easy and very yummy recipe. I made them into muffins and they were great. I then tried the tiny muffin tins for a bite-sized dessert for entertaining and they were a hit. If you use the small muffin tins, remember to dice the apples a bit smaller.

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Reviewer:

AIRHEAD

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Reviewed: Jul. 7, 2001

When I took my first bite, it tasted just like carrot cake, just with apples. It was very quick and easy. Pretty decent recipe.

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Joy

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Reviewed: May 30, 2001

This was a great apple cake, and the first one I've ever made. Everyone in my family loved it, even the ones who don't like apple cakes. I highly recommand it!

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JULLIET

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Reviewed: Apr. 23, 2001

Easy and delicious!! Great with ice-cream instead of cream-cheese icing.

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PIAMURRAY

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Reviewed: Mar. 19, 2001

My husband doesn't like icings, so I made this pie without the icing and it was still wonderful.

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AMBA

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Reviewed: Feb. 28, 2001

Absolutly easy and sooo good! you can add any kind of vegie - i used brocolli and bean sprouts to the dish.

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JENNIFER CUNNINGS

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Reviewed: Nov. 2, 2000

Very good and moist. Delicious even without the cream cheese topping.

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Reviewer:

Darcy

Cooking Level: Intermediate

Home Town: Sheboygan Falls, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

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Reviewed: Aug. 11, 2000

I made this pie for company and they loved it. Delicious!

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Reviewer:

HEYPAULA53

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Reviewed: May 28, 2000

I first made this for a Teacher Appreciation Luncheon. I had to make copies of the receipe it was a hugh success!! Over the last few weeks I have made about 6 of these. My five year old loves to help with it. It only takes about 15-20 minuets to prepare it. Excellent.

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