Reviewed: Sep. 6, 2006

While the cream cheese topping was good, I serve this with fat-free coolwhip! It is delicious. I made these changes to made it low-fat and WW friendly -- ICBINB (light) in place of butter, 1 cup splenda in place of sugar, eggbeaters, chopped up a few pecans and used light bisquick. Two cans of apple slices drained and chopped. This turned out a moist, delicious cake!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WSMJT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2005

Great recipe! I made it for Thanksgiving and everyone enjoyed it. Thank you for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

anne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2005

I won a prize at work with this because it was so good!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

barb m.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2005

Running out of ideas to use up extra apples, I came across this recipe. So easy and yet so good! Changed it up a bit by using 1/2 white sugar and 1/2 brown sugar & replaced the walnuts with raisins. This is one recipe I will make again and again. Thanks!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Nicolette

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2005

This recipe was so simple, I had everything on hand- mixed and in the oven in 10 mins. Wonderful taste and texture!! My kids loved it!! The frosting tastes like cheesecake. I would highly recommend this recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jody

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2005

Holly thank you so so much for this recipe. Not only is it very easy to make it is absoultly delicious. Wouldn't change a thing this recipe is just amazing.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JANELIMOR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2005

Not very good warm, but pretty good after it was in the fridge overnight. I think 45 min might be a little too long in the oven, because the edges are kind of tough compared to the rest of it, so if I make it agian, I'll try 35 or 40 min instead.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

SQUIRRELGIRL

Cooking Level: Expert

Living In: Columbia, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2004

This is absolutely amazing! It is one of the best recipes I have ever made! Those who tasted it agreed as well!!! :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JESSCOOK2000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2004

i was out of cream cheese so i eliminated the topping... it was devine!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amy V.

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2004

Wow. This was really good! Easy to make and very tasty! I omitted the cream cheese frosting and served with cool whip. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DWOOD6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2004

Very moist and tasty, I added raisins (about a 1/2 cup). It was very good with the cream cheese frosting, but for a variation will try leaving off the frosting and serving with whipped cream next time. Think it would be great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SHERONW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2004

We had French night so I found this recipe for my French dessert...it was surprisingly delicious! Everyone loved it! This recipe is a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHELLISEASHELLS

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2003

This recipe turns out well everytime I make it. It is very moist. I make it without the cream cheese icing and serve it warm with cool whip. Everyone likes it. My one nephew likes it better than American Apple pie.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

flannelpants

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2003

This pie is more like a cake, but what a surprise to your guests when they cut into it! My pie was a huge hit, mainly with me because it was easy and great. One tip, the batter is really thick, so I washed my hands, took my ring off and mixed it with my hands without the apples. After it was well mixed, I then washed my hands, put my ring on so I wouldn't forget it and added the apples. Then mixed with a large spatula. By the way, I used the apple peeler corer slicer and it made the apples the perfect size. Don't you just love this site?

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

CABEAVER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2003

All the family enjoyed this dessert.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

POLO78

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2003

Delicious! I added 1/8 tsp cardammom and 1/2 cup of raisins and it was absolutely wonderful. Thank you Holly for a great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MUNDER74

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2003

FANTASTIC!!! Turns out to be more like a cake shaped like a pie though. I added 1/2 a cup of raisins and it turned out great!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KEVINCOOK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2002

The icing was a bit sweet, but was realy good. It tasted a lot like applesauce cake.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BRIDGE404

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2002

Good dessert! I think it's more like a cake than a pie though. Still, it's a nice twist on an apple pie

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHADPETRI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2001

THE ONLY ITEM I WOULD ADD IS A 1/2 CUP OF RAISINS WHICH WOULD REALLY MADE IT LIKE THE OLD FASHIONED FRENCH APPLE PIE.IT IS TRUELY DELICIOUS WHITH THE RAISINS AND I WOULD DEEPLY SUGGEST TO TRY IT THAT WAY.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

CHEFSBKSHF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

French Apple Pie with Cream Cheese Topping

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!