Reviewed: Jun. 12, 2008

This was a lot more cake than it was pie, but it was still really really good.

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Carrie

	Cooking Level: Intermediate Home Town: Boston, Massachusetts, USA Living In: Queens, New York, USA
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Reviewed: Nov. 21, 2007

Blood sweat and tears went into making this, literally, but it came out AWESOME. Even with an oven that either burns, or doesn’t cook anything fully, it came out absolutely delicious.

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Taela


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Reviewed: Nov. 14, 2007

Excellent. First time I make this pie.Simple, easy and quick.

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Marga

	Cooking Level: Intermediate Home Town: Zaragoza, Aragon, Spain
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Reviewed: Nov. 2, 2007

Easy and delicious. This bakes up more like a cake if you are thinking it will turn out like a pie, but is a delicious fall dessert that you will not regret making.

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I made this and it came out great! I did make some changes. I used 1/2 cup all purpose flour and 1/2 cup brown rice flour and I used 1/2 cup sugar and 4 packets of stevia sweetener. I think I will use a little less sugar next time. I also only used 1/4 tsp nutmeg. I poured the batter in a muffin pan and cooked for 20 minutes. I will definitely make this again.

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Billie

	Cooking Level: Expert Living In: Jupiter, Florida, USA
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Reviewed: Aug. 27, 2007

I have a similar recipe to this in my files but this is much better. Only a few changes and that is I cut back on the sugar (this is a matter of taste), and added raisins (as suggested) plus some dried cranberries. Does not need cream cheese on top - actually prefer vanilla ice cream Thanks

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EILISH40

	Cooking Level: Intermediate Home Town: Newry, County Down, Northern Ireland, U.K. Living In: Halifax, Nova Scotia, Canada
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Reviewed: Jun. 14, 2007

I took katiejaine007's advice and tried to double the amount of apples. I almost succeeded, and the result was a delicious desert that was between the consistency of a cake and pie. Only one person called it a carrot cake m/o apples, compared to all 6 thinking it was delish. Thanks for an tasty, easy recipe!

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New2Cook


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Reviewed: Apr. 23, 2007

More like a carrot cake than an apple pie, but a delicious recipe that was hit with everyone!

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SUNSHN


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Reviewed: Mar. 17, 2007

I found this recipe as a newly wed and five years later I'm still making it. I do make one change. I more than double the apples called for and then bake it for 60 minutes. This makes it a bit less cake like, but still retains the flavor of the original recipe.

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katiejaine007


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Reviewed: Feb. 7, 2007

This isn't a traditional American Apple pie. But it was delicious! A very rich moist yummy apple cake. And the cream cheese topping....couldn't have been any better! Thanks Holly for this French take on apple pie!

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cookinme

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Union, Maine, USA
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Reviewed: Jan. 31, 2007

I Used the cream cheese topping on a apple cake I made. OH MY GOSH. Out of this world. The recipe was call Apple Squares if anyone is interested in trying that to. We are all going to get so fat from this one.

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2TIRED2COOK


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Reviewed: Jan. 23, 2007

This really isn't a pie, but a very dense and very yummy cake. It tastes so good! I also like how easy it was to make. I used a hand mixer to cream the butter and sugar together first, then added things one at a time blending each time, until the apples, then I used a spoon to stir them in. Great recipe! My kids loved it.

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REPORTGIRL


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Reviewed: Nov. 19, 2006

I would have given it a better rating if the name were cake and not pie. I'm trying to be nice here, but I'm irritated as well.

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LadyBugMomma

	Cooking Level: Intermediate Living In: Sacramento, California, USA
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Reviewed: Sep. 16, 2006

I don't know what I did wrong, but I did not like this cake. I was looking for a pie, not a cake. The batter is so thick, that I could not spread it in the pan. It turned out ugly.

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JOY

	Cooking Level: Expert Living In: Toledo, Ohio, USA
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Reviewed: Sep. 6, 2006

While the cream cheese topping was good, I serve this with fat-free coolwhip! It is delicious. I made these changes to made it low-fat and WW friendly -- ICBINB (light) in place of butter, 1 cup splenda in place of sugar, eggbeaters, chopped up a few pecans and used light bisquick. Two cans of apple slices drained and chopped. This turned out a moist, delicious cake!

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WSMJT


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Reviewed: Nov. 25, 2005

Great recipe! I made it for Thanksgiving and everyone enjoyed it. Thank you for the recipe.

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anne


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Reviewed: Nov. 6, 2005

I won a prize at work with this because it was so good!!

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barb m.


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Reviewed: Oct. 12, 2005

Running out of ideas to use up extra apples, I came across this recipe. So easy and yet so good! Changed it up a bit by using 1/2 white sugar and 1/2 brown sugar & replaced the walnuts with raisins. This is one recipe I will make again and again. Thanks!

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Nicolette

	Cooking Level: Intermediate
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Reviewed: Oct. 10, 2005

This recipe was so simple, I had everything on hand- mixed and in the oven in 10 mins. Wonderful taste and texture!! My kids loved it!! The frosting tastes like cheesecake. I would highly recommend this recipe!!

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Jody


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Reviewed: Sep. 4, 2005

Holly thank you so so much for this recipe. Not only is it very easy to make it is absoultly delicious. Wouldn't change a thing this recipe is just amazing.

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JANELIMOR


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