More Recipes Like French Apple Pie with Cream Cheese Topping

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Impossible French Apple Pie

Submitted by: Brenda Ward

Apple pie that makes own crust. Pecans may be used in place of walnuts.

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Hannah's Cream Cheese Caramel Apple Pie

Submitted by: Steve Hill

Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully.

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Dutch Apple Pie with Oatmeal Streusel

Submitted by: Ginny

A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.

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Sour Cream Apple Pie II

Submitted by: Julie Grieger

This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.

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Sour Cream Apple Pie I

Submitted by: JJOHN32

Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream.

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Sour Cream Apple Pie Deluxe

Submitted by: phebesue75

This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.

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Old Fashioned Apple Cream Pie

Submitted by: Karen Bush

Tart, sweetened apples, with a bit of lemon juice and butter stirred in, are cooked on the stove until tender. Then they 're spooned over a wonderful cream cheese and vanilla pudding filling, and brushed with an apricot glaze.

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Apple Cream Pie

Submitted by: Kay Conner

The happy apples in this creamy pie are first stirred up with sugar, cinnamon and nutmeg. And then they 're spooned into the pie shell, smothered with a cream and butter mixture, and baked until bubbly and golden.

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Swedish Apple Pie

Submitted by: S. F. ALLEN

This juicy apple pie has a crumble topping consisting of pecans, cinnamon and sugar. The pecan topping makes this pie different from most traditional apple pies.

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French Apple Cream Pie

Submitted by: Mary Ann Benzon

This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.