French Apple Pie with Cream Cheese Topping Recipe

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Most Helpful Positive Review

May 10, 2003

THE ONLY ITEM I WOULD ADD IS A 1/2 CUP OF RAISINS WHICH WOULD REALLY MADE IT LIKE THE OLD FASHIONED FRENCH APPLE PIE.IT IS TRUELY DELICIOUS WHITH THE RAISINS AND I WOULD DEEPLY SUGGEST TO TRY IT THAT WAY.

—CHEFSBKSHF

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Most Helpful Critical Review

Feb 12, 2009

didn't have a chance to make the topping. The pie/cake was so bad.

—JDOWNING

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82 Ratings

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Mar 17, 2007

I found this recipe as a newly wed and five years later I'm still making it. I do make one change. I more than double the apples called for and then bake it for 60 minutes. This makes it a bit less cake like, but still retains the flavor of the original recipe.

—katiejaine007

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Oct 18, 2003

I must say this is a quick, easy and very yummy recipe. I made them into muffins and they were great. I then tried the tiny muffin tins for a bite-sized dessert for entertaining and they were a hit. If you use the small muffin tins, remember to dice the apples a bit smaller.

—AIRHEAD

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Jan 14, 2004

This pie is more like a cake, but what a surprise to your guests when they cut into it! My pie was a huge hit, mainly with me because it was easy and great. One tip, the batter is really thick, so I washed my hands, took my ring off and mixed it with my hands without the apples. After it was well mixed, I then washed my hands, put my ring on so I wouldn't forget it and added the apples. Then mixed with a large spatula. By the way, I used the apple peeler corer slicer and it made the apples the perfect size. Don't you just love this site?

—CABEAVER

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Mar 02, 2005

Not very good warm, but pretty good after it was in the fridge overnight. I think 45 min might be a little too long in the oven, because the edges are kind of tough compared to the rest of it, so if I make it agian, I'll try 35 or 40 min instead.

—SQUIRRELGIRL

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Oct 12, 2005

Running out of ideas to use up extra apples, I came across this recipe. So easy and yet so good! Changed it up a bit by using 1/2 white sugar and 1/2 brown sugar & replaced the walnuts with raisins. This is one recipe I will make again and again. Thanks!

—Nicolette

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Sep 04, 2005

Holly thank you so so much for this recipe. Not only is it very easy to make it is absoultly delicious. Wouldn't change a thing this recipe is just amazing.

—JANELIMOR

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Nutrition

Calories
453 kcal
23%

Carbohydrates
67.6 g
22%

Cholesterol
65 mg
22%

Fat
19.6 g
30%

Fiber
2.1 g
8%

Protein
4.6 g
9%

Sodium
313 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

French Apple Pie with Cream Cheese Topping

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 453
Calories from Fat: 176

% Daily Value *
Total Fat 19.6g 30 %
Saturated Fat 9.5g 47 %
Cholesterol 65mg 22 %
Sodium 313mg 13 %
Potassium 120mg 3 %
Total Carbohydrates 67.6g 22 %
Dietary Fiber 2.1g 8 %
Protein 4.6g 9 %
Sugars 52.6g
Vitamin A 10 %
Vitamin C 3 %
Calcium 4 %
Iron 13 %
Thiamin 16 %
Niacin 15 %
Vitamin B6 5 %
Magnesium 7 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.