Recipe by MARBALET
"Take a delicious French apple pie and gild the lily by topping it with a cream cheese layer!"
Watch video tips and tricks
2 1/2 cups
diced apple without peel
cream cheese, softened
unsalted butter, softened
1 1/2 cups
sifted confectioners' sugar
THE ONLY ITEM I WOULD ADD IS A 1/2 CUP OF RAISINS WHICH WOULD REALLY MADE IT LIKE THE OLD FASHIONED FRENCH APPLE PIE.IT IS TRUELY DELICIOUS WHITH THE RAISINS AND I WOULD DEEPLY SUGGEST TO TRY IT THAT WAY.
didn't have a chance to make the topping. The pie/cake was so bad.
I found this recipe as a newly wed and five years later I'm still making it. I do make one change. I more than double the apples called for and then bake it for 60 minutes. This makes it a bit less cake like, but still retains the flavor of the original recipe.
I must say this is a quick, easy and very yummy recipe. I made them into muffins and they were great. I then tried the tiny muffin tins for a bite-sized dessert for entertaining and they were a hit. If you use the small muffin tins, remember to dice the apples a bit smaller.
This pie is more like a cake, but what a surprise to your guests when they cut into it! My pie was a huge hit, mainly with me because it was easy and great. One tip, the batter is really thick, so I washed my hands, took my ring off and mixed it with my hands without the apples. After it was well mixed, I then washed my hands, put my ring on so I wouldn't forget it and added the apples. Then mixed with a large spatula. By the way, I used the apple peeler corer slicer and it made the apples the perfect size. Don't you just love this site?
Not very good warm, but pretty good after it was in the fridge overnight. I think 45 min might be a little too long in the oven, because the edges are kind of tough compared to the rest of it, so if I make it agian, I'll try 35 or 40 min instead.
Running out of ideas to use up extra apples, I came across this recipe. So easy and yet so good! Changed it up a bit by using 1/2 white sugar and 1/2 brown sugar & replaced the walnuts with raisins. This is one recipe I will make again and again. Thanks!
Holly thank you so so much for this recipe. Not only is it very easy to make it is absoultly delicious. Wouldn't change a thing this recipe is just amazing.
* Percent Daily Values are based on a 2,000 calorie diet.
French Apple Pie with Cream Cheese Topping
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 176
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a double-crust cream pie topped with cinnamon-glazed apples.
See how to make a simple, 5-star apple pie.
See how to make a simple apple pie with a flaky, golden-brown crust.