French Apple Pie with Cream Cheese Topping Recipe
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French Apple Pie with Cream Cheese Topping

By: MARBALET  
"Take a delicious French apple pie and gild the lily by topping it with a cream cheese layer!"

Rating: This weblink has been rated 62 times with an average star rating of 4.6 Read Reviews (51)

Rate/Review | 1,640 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 -9-inch pie
 

Ingredients

  • 1/4 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts
  • 2 1/2 cups diced apple without peel
  • 1 teaspoon vanilla extract
  • 2 tablespoons hot water
  • 3 ounces cream cheese, softened
  • 3 tablespoons unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups sifted confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
  2. Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, and hot water in the order given. (Batter will be thick). Pour into pie pan.
  3. Bake for 45 minutes at 350 degrees F (175 degrees C).
  4. Serve with cream cheese frosting. To make frosting: mix cream cheese, 3 tablespoons butter, 1/2 teaspoon vanilla, and sifted confectioners' sugar. Beat until smooth. Can serve hot or warm. Also, can refrigerate and let cream cheese topping set up for a cold dessert.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 19.8g | Cholesterol: 65mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2003 by CHEFSBKSHF 
THE ONLY ITEM I WOULD ADD IS A 1/2 CUP OF RAISINS WHICH WOULD REALLY MADE IT LIKE THE OLD... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by katiejaine007 
I found this recipe as a newly wed and five years later I'm still making it. I do make one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by AIRHEAD 
I must say this is a quick, easy and very yummy recipe. I made them into muffins and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by SQUIRRELGIRL 
Not very good warm, but pretty good after it was in the fridge overnight. I think 45 min might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by CABEAVER 
This pie is more like a cake, but what a surprise to your guests when they cut into it! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by Nicolette 
Running out of ideas to use up extra apples, I came across this recipe. So easy and yet so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by DAISYDJ 
I first made this for a Teacher Appreciation Luncheon. I had to make copies of the receipe it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by JANELIMOR 
Holly thank you so so much for this recipe. Not only is it very easy to make it is absoultly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by cookinme 
This isn't a traditional American Apple pie. But it was delicious! A very rich moist yummy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by SHERONW 
Very moist and tasty, I added raisins (about a 1/2 cup). It was very good with the cream... MORE

 
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