French Apple Pie Icing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 2, 2002
This recipe did not work! You can't have the same amount of butter and milk in a frosting recipe unless you WANT it to look like cottage cheese. If you want traditional frosting, only a little milk should be used. If you want it more like a glazed, reduce the amount of butter. What a waste of ingredients! I scooped some of the messed into another bowl, added more powdered sugar and made a glazed to drizzle on the pie. The rest of the "cottage cheese" went down the sink :(
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Cooking Level: Expert

Home Town: Brea, California, USA
Living In: Bakersfield, California, USA

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Reviewed: Jun. 17, 2010
I did not like this recipe at all. It wouldn't blend smoothly...I used my mixer and it still looked like cottage cheese when I got done. I tried adding a little more milk to thin out the consistency and that wouldn't blend in at all. I ended up throwing the entire thing out. What a waste of time and good ingredients. I gave this one star because it wouldn't accept my review with ho stars!!!!!
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Reviewed: Nov. 27, 2013
I did not care for this recipe.
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