Recipe by CABLE1031
"If you're looking to ice the top of a French Apple Pie, you've found the right place! This is wonderfully buttery white icing that adds to the flavor of an apple pie."
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This recipe did not work! You can't have the same amount of butter and milk in a frosting recipe unless you WANT it to look like cottage cheese. If you want traditional frosting, only a little milk should be used. If you want it more like a glazed, reduce the amount of butter. What a waste of ingredients! I scooped some of the messed into another bowl, added more powdered sugar and made a glazed to drizzle on the pie. The rest of the "cottage cheese" went down the sink :(
I did not like this recipe at all. It wouldn't blend smoothly...I used my mixer and it still looked like cottage cheese when I got done. I tried adding a little more milk to thin out the consistency and that wouldn't blend in at all. I ended up throwing the entire thing out. What a waste of time and good ingredients. I gave this one star because it wouldn't accept my review with ho stars!!!!!
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
French Apple Pie Icing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 106
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