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French Apple Pie Icing

By: CABLE1031  
"If you're looking to ice the top of a French Apple Pie, you've found the right place! This is wonderfully buttery white icing that adds to the flavor of an apple pie."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 141 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract

Directions

  1. In a mixing bowl, cream butter. Blend in flour and sugar. Then mix in milk and vanilla. More milk may be added to enhance spreading consistency of icing. Spread icing onto cooled apple pie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 11.8g | Cholesterol: 32mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by Lynettieo 
This recipe did not work! You can't have the same amount of butter and milk in a frosting... MORE

 
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