Reviewed: Jan. 17, 2011

I really wanted to like this pie. I hate leaving bad reviews but no one finished their piece. I think it would be much better with homemade apple filling. Didn't seem to be enough of the cream part of the pie to go around. It just all had a weird texture and the flavor was just off. Which could have been the apple filling I used. Sorry.

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7 users found this review helpful

Reviewer:

rae

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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Feb. 3, 2008

This was ok. The flavor wasnt out of this world like I thought it would be with the rave reviews this recipe has gotten. Probably won't make this again!

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8 users found this review helpful

Reviewer:

momofmany

Cooking Level: Expert

Reviewed: Aug. 4, 2007

Great recipe! I have since used this in a single crust and on top added a struedel topping with oats, brown sugar and butter! Put a little french vanilla ice cream on top - SO GREAT! GONE! :)

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12 users found this review helpful

Reviewer:

rhondarella

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Poznan, Greater Poland, Poland

Reviewed: Nov. 26, 2006

Wonderful twist on the everyday apple pie. I used my grandmother's home canned apple pie filling, and added nutmeg, allspice, cinnamon and some lemon zest to the cream mixture. I made two of these pies and both were demolished instantly!

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8 users found this review helpful