Recipe by Mary Ann Benzon
"This is really a good pie and it is so easy to make. It won a prize."
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pastry for a 9 inch double crust pie
1 (21 ounce) can
apple pie filling
Great recipe! I have since used this in a single crust and on top added a struedel topping with oats, brown sugar and butter! Put a little french vanilla ice cream on top - SO GREAT! GONE! :)
Instead of using store bought apple filling I made my own. Even so this recipe was easy and added a nice touch to everyday applepie.
This was ok. The flavor wasnt out of this world like I thought it would be with the rave reviews this recipe has gotten. Probably won't make this again!
Wonderful twist on the everyday apple pie. I used my grandmother's home canned apple pie filling, and added nutmeg, allspice, cinnamon and some lemon zest to the cream mixture. I made two of these pies and both were demolished instantly!
I really wanted to like this pie. I hate leaving bad reviews but no one finished their piece. I think it would be much better with homemade apple filling. Didn't seem to be enough of the cream part of the pie to go around. It just all had a weird texture and the flavor was just off. Which could have been the apple filling I used. Sorry.
* Percent Daily Values are based on a 2,000 calorie diet.
French Apple Cream Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 188
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