Recipe by Mary Ann Benzon
"This is really a good pie and it is so easy to make. It won a prize."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pastry for a 9 inch double crust pie
1 (21 ounce) can
apple pie filling
Great recipe! I have since used this in a single crust and on top added a struedel topping with oats, brown sugar and butter! Put a little french vanilla ice cream on top - SO GREAT! GONE! :)
Instead of using store bought apple filling I made my own. Even so this recipe was easy and added a nice touch to everyday applepie.
This was ok. The flavor wasnt out of this world like I thought it would be with the rave reviews this recipe has gotten. Probably won't make this again!
Wonderful twist on the everyday apple pie. I used my grandmother's home canned apple pie filling, and added nutmeg, allspice, cinnamon and some lemon zest to the cream mixture. I made two of these pies and both were demolished instantly!
I really wanted to like this pie. I hate leaving bad reviews but no one finished their piece. I think it would be much better with homemade apple filling. Didn't seem to be enough of the cream part of the pie to go around. It just all had a weird texture and the flavor was just off. Which could have been the apple filling I used. Sorry.
* Percent Daily Values are based on a 2,000 calorie diet.
French Apple Cream Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 188
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a double-crust cream pie topped with cinnamon-glazed apples.
See how to make a simple, 5-star apple pie.
Apple pie baked in a rectangular pan with a crumble topping.