French Apple Cream Pie Recipe - Allrecipes.com
French Apple Cream Pie Recipe

French Apple Cream Pie

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"This is really a good pie and it is so easy to make. It won a prize."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Roll out pastry shell and allow to rest in refrigerator.
  2. Line a 9 inch pie pan with one rolled out pastry crust. In a medium mixing bowl combine pie filling, cinnamon, nutmeg, and lemon rind. Stir until fully combined and spread into pastry lined pan.
  3. In a small mixer bowl combine egg, sugar, lemon juice, cream cheese, and sour cream. Beat at medium speed until smooth. Spread cheese mixture over apple mixture, and place top crust over filling. Seal edges, cut some steam vents in top crust, and sprinkle top with sugar. Bake in preheated oven for 25 to 30 minutes, until golden brown. Cool completely before serving.
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Reviews More Reviews

Aug 04, 2007

Great recipe! I have since used this in a single crust and on top added a struedel topping with oats, brown sugar and butter! Put a little french vanilla ice cream on top - SO GREAT! GONE! :)

 
Feb 05, 2008

This was ok. The flavor wasnt out of this world like I thought it would be with the rave reviews this recipe has gotten. Probably won't make this again!

 

6 Ratings

Dec 22, 2003

Instead of using store bought apple filling I made my own. Even so this recipe was easy and added a nice touch to everyday applepie.

 
Nov 26, 2006

Wonderful twist on the everyday apple pie. I used my grandmother's home canned apple pie filling, and added nutmeg, allspice, cinnamon and some lemon zest to the cream mixture. I made two of these pies and both were demolished instantly!

 
Jan 20, 2011

I really wanted to like this pie. I hate leaving bad reviews but no one finished their piece. I think it would be much better with homemade apple filling. Didn't seem to be enough of the cream part of the pie to go around. It just all had a weird texture and the flavor was just off. Which could have been the apple filling I used. Sorry.

 

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Nutrition

  • Calories
  • 398 kcal
  • 20%
  • Carbohydrates
  • 49.3 g
  • 16%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 311 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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