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French Apple Cream Pie

SUBMITTED BY: Mary Ann Benzon

"This is really a good pie and it is so easy to make. It won a prize."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 (21 ounce) can apple pie filling
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon lemon zest
  • 1 egg
  • 1/3 cup white sugar
  • 1 tablespoon lemon juice
  • 3 ounces cream cheese
  • 1/4 cup sour cream

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Roll out pastry shell and allow to rest in refrigerator.
  2. Line a 9 inch pie pan with one rolled out pastry crust. In a medium mixing bowl combine pie filling, cinnamon, nutmeg, and lemon rind. Stir until fully combined and spread into pastry lined pan.
  3. In a small mixer bowl combine egg, sugar, lemon juice, cream cheese, and sour cream. Beat at medium speed until smooth. Spread cheese mixture over apple mixture, and place top crust over filling. Seal edges, cut some steam vents in top crust, and sprinkle top with sugar. Bake in preheated oven for 25 to 30 minutes, until golden brown. Cool completely before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by KARINSIMARD
Instead of using store bought apple filling I made my own. Even so this recipe was easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Jen R.
Wonderful twist on the everyday apple pie. I used my grandmother's home canned apple pie... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by momofmany
This was ok. The flavor wasnt out of this world like I thought it would be with the rave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by rhondarella
Great recipe! I have since used this in a single crust and on top added a struedel topping... MORE


 
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Nutritional Information
French Apple Cream Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 398

  • Total Fat: 20.9g
  • Cholesterol: 41mg
  • Sodium: 310mg
  • Total Carbs: 49.3g
  •     Dietary Fiber: 2.5g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

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