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French Apple Bread Pudding

SUBMITTED BY: EAGLE BRAND®

"This is a great treat for the fall apple harvest. Chopped apples are spiced with cinnamon and mixed into a lightly sweetened bread pudding."

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 eggs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 medium all-purpose apples, pared, cored and finely chopped
1 3/4 cups hot water
1/4 cup butter or margarine, melted
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
4 cups cubed French bread
1/2 cup raisins (optional)

DIRECTIONS

Preheat oven to 350 degrees F. In large bowl, beat eggs; add sweetened condensed milk, apples, water, butter, cinnamon and vanilla. Stir in bread and raisins (optional), moistening completely. Turn into buttered 9-inch square baking pan.
Bake 50-55 minutes or until knife inserted near center comes out clean. Cool. Serve warm with ice cream if desired. Refrigerate leftovers.

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REVIEWS

Reviewed on Nov. 15, 2004 by RAINBOMOMS

I am so surprised how much I liked this. I have never made bread pudding, and the apples gave... MORE

Reviewed on Jan. 11, 2006 by CorkysBabyDoll

This was absolutely delicious! The only thing I changed was the bread, I used raisin bread... MORE

Reviewed on Oct. 14, 2007 by Heather P.

great flavor but not the most attractive, so it is not something I would serve outside of my home. MORE

Reviewed on Nov. 19, 2006 by ROMANTICRASCAL

I make bread a couple of times per week and there is always some left over from last time... MORE

Reviewed on Nov. 8, 2006 by Marge

This is an excellent recipe, VERY quick and easy to make. excellent with Vanilla ice cream. I... MORE

Reviewed on Oct. 3, 2006 by Amanda123

Very satisfying. It was very easy to make and the taste is very good. I made a couple... MORE

Reviewed on Sep. 24, 2006 by ROSELYN38

This is absolutely delicious!!!From now on this will be the only bread pudding recipe I use. I... MORE

Reviewed on Dec. 4, 2005 by DART1121

This was pretty good. I had 3 apples I needed to use (2 Granny Smiths and 1 Braeburn), part... MORE

Reviewed on Jun. 7, 2005 by BREEZES127

Very good, I think I used to much french bread (whole loaf). Nice change from regular bread... MORE

Reviewed on Nov. 1, 2006 by ANJACKSON

This turned out great! I made a double batch back on Thanksgiving weekend (Canada) as we were... MORE

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