Reviewed: Nov. 13, 2009

This is an awesome soup base! I made several changes (ie. used seasonings my family enjoys instead of dill, added more/different veggies), but was wonderful! My 5 picky children even ate it up! WINNER!

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1HotNanny

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Reviewed: Oct. 28, 2009

This was a great, tasty veggie soup! The dill made it special :) I'm heating up the second half of this right now and can't wait to eat it!

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YummyMummy

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Denver, Colorado, USA

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Reviewed: Sep. 26, 2009

This was alright, but not fantastic. I will try adding some more flavour to the rest so that I don't end up wasting it. Maybe pasta instead of the potatoes, some minced garlic, and some thyme would make it more flavourful.

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Sep. 14, 2009

This was very simple, but so good. I made a huge batch and froze it. Now, whenever I have a hankering for vegetable soup, I take one out of the freezer and cook it with potatoes and diced steak strips. Make sure to dice the potatoes small so that they cook evenly.

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Tanya230

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Reviewed: Nov. 2, 2008

We didn't need to freeze it, we skipped that part and had it that same night, it was amazing!!! I added zucchini and a little bit of Jalepenos, also Oregano, rosemary, basil, italian seasoning and very little dill weed, it tastes better with less than the recipe calls for. Fabulous!!!!

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Amber

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Reviewed: Oct. 27, 2008

Great soup base! Great flavor. My hubby loved it. I think the dill is what makes this so good. Thx:)

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Foodie

Cooking Level: Intermediate

Home Town: Des Peres, Missouri, USA

Living In: Livermore, California, USA

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Reviewed: Mar. 30, 2008

thank you for the recipe - we loved it. i used chicken broth instead of water and added more veggies (green beans, red peppers, parsnips - whatever was in the fridge). so, so good.

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mishelmeis

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Reviewed: Oct. 6, 2007

This is a great recipe. I wanted to take advantage of tomato harvest season. There is nothing like a fresh tomato. I made this recipe and froze it in small batches. Today, I took three batches out, put it in my Nesco Cooker added water, lentils, rice, sausage (already cooked), a chicken bouillon cube. It is delicious. I hope I can save enough for the winter. I might eat it all before then.

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MELLY

Cooking Level: Intermediate

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Reviewed: Jan. 12, 2007

I loved this simple recipe..just what I was looking for. I can really make the most of garden veggies or veggies on sale at the market. I add venison meatballs sometimes too and it's just great. Thank you!

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