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Reviewed: Mar. 30, 2008

thank you for the recipe - we loved it. i used chicken broth instead of water and added more veggies (green beans, red peppers, parsnips - whatever was in the fridge). so, so good.

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Reviewer:

mishelmeis


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Reviewed: Oct. 6, 2007

This is a great recipe. I wanted to take advantage of tomato harvest season. There is nothing like a fresh tomato. I made this recipe and froze it in small batches. Today, I took three batches out, put it in my Nesco Cooker added water, lentils, rice, sausage (already cooked), a chicken bouillon cube. It is delicious. I hope I can save enough for the winter. I might eat it all before then.

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Reviewer:

MELLY

	Cooking Level: Intermediate
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Reviewed: Jan. 12, 2007

I loved this simple recipe..just what I was looking for. I can really make the most of garden veggies or veggies on sale at the market. I add venison meatballs sometimes too and it's just great. Thank you!

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Reviewer:

MissFuss

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA Living In: Roseville, Minnesota, USA
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Freezer Vegetable Soup

Reviewer:

mishelmeis

Reviewer:

MELLY

Reviewer:

MissFuss