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Freezer Vegetable Soup

By: Elizabeth Moore  
"'This flavorful soup tastes so fresh you'll never know it's been frozen,' says Elizabeth Moore of Frankfort, Kentucky. You can easily double the recipe when tomatoes are plentiful or toss in extra vegetables from your garden. For heartier fare, beef it up with ground beef, sausage or meatballs."

Rating: This weblink has been rated 11 times with an average star rating of 4.8 Read Reviews (9)

Rate/Review | 605 people have saved this

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • SOUP BASE:
  • 1 quart chopped fresh tomatoes
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 cup diced onion
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dill weed
  • ADDITIONAL INGREDIENTS (for each batch):
  • 2 cups diced cooked potatoes
  • 2 cups water

Directions

  1. Combine soup base ingredients in a kettle or Dutch oven; bring to a boil over medium heat. Reduce heat; cover and simmer for 45 minutes. Cool. Place 2 cups each into freezer containers. May be frozen for up to 3 months.

Footnotes

  • To prepare soup: Thaw soup base in the refrigerator. Transfer to a kettle or Dutch oven. Add potatoes and water; simmer for 30-40 minutes. Yield: 4 serving per batch.
  • Nutritional Analysis: One 1-cup serving (prepared without salt) equals 108 calories, 31 mg sodium, 0 cholesterol, 25 gm carbohydrate, 3 gm protein, trace fat. Diabetic Exchanges: 1 starch, 1 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by mishelmeis 
thank you for the recipe - we loved it. i used chicken broth instead of water and added more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by MELLY 
This is a great recipe. I wanted to take advantage of tomato harvest season. There is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by Amber 
We didn't need to freeze it, we skipped that part and had it that same night, it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by MissFuss 
I loved this simple recipe..just what I was looking for. I can really make the most of garden... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by susiekew 
This was alright, but not fantastic. I will try adding some more flavour to the rest so that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Tanya230 
This was very simple, but so good. I made a huge batch and froze it. Now, whenever I have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Foodie 
Great soup base! Great flavor. My hubby loved it. I think the dill is what makes this so good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by 1HotNanny 
This is an awesome soup base! I made several changes (ie. used seasonings my family enjoys... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by YummyMummy 
This was a great, tasty veggie soup! The dill made it special :) I'm heating up the second... MORE

 
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