Freezer Slaw Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 6, 2015
Forget the mayo and add several grinds of coarse ground black pepper, fantastic!
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Reviewed: Jul. 25, 2014
This is a wonderful slaw. It's excellent fresh, 'as is' without being drained and adding mayo. I'll be making plenty with the garden cabbage to use through the winter. Brought a rave from my husband.
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