More Recipes Like Freezer Persimmon Jam

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Freezer Berry Jam

Submitted by: Rita Pischke
Provided by: Simple & Delicious

'We live on the farm where my husband was raised,' shares Rita Pischke of Whitemouth, Manitoba. 'Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce.'

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Strawberry Freezer Jam

Submitted by: Heather

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!

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Kiwi Jam

Submitted by: Aviezer

Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.

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Green Tomato Raspberry Jam

Submitted by: Jeanie Bean

Simple jam recipe made with green tomatoes and raspberry gelatin.

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Easy Rhubarb Jam

Submitted by: Stitchy

This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!

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Lime Pineapple Jam

Submitted by: Rebecca Baird
Provided by: Taste of Home

'This refreshing chunky spread, packed with pineapple, is deliciously different,' assures Rebecca Baird from Salt Lake City, Utah. 'It's like sunshine in a jar.'

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Budget Berry Jam

Submitted by: SUZQ

Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam.

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Strawberry Jam

Submitted by: Katharine

This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.

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Caramel Apple Jam

Submitted by: Robert Atwood
Provided by: Taste of Home

I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren.

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Rhubarb Berry Jam

Submitted by: Karen

A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering.

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