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Freezer Persimmon Jam

SUBMITTED BY: sal 

"Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.0
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
Original recipe yield 6 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 cups pureed persimmons
  • 3 cups white sugar
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon grated orange zest
  • 1 pinch ground nutmeg

DIRECTIONS

  1. In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
  2. Pour into sterilized jars and seal. Store in the freezer.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jul. 24, 2003 by JAN 
I only had a little over 2 c. of persimmon pulp, so I halved the other ingredients accordingly... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 30, 2004 by BHENRYXXXX 
Fuzzy was a good way to describe this jam. I did let the persimmons ripen, and it is still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 4, 2003 by ISSA 
a nice alternative MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Oct. 2, 2003 by DABNEYG 
This was quite good. I have enjoyed it along with cream cheese on whole wheat bread. (The... MORE


 
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Nutritional Information
Freezer Persimmon Jam

Servings Per Recipe: 48

Amount Per Serving

Calories: 80

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 20.8g
  •     Dietary Fiber: 0.4g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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