Add a photo

Freezer Persimmon Jam

By: sal  
"Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 275 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 cups
 

Ingredients

  • 5 cups pureed persimmons
  • 3 cups white sugar
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon grated orange zest
  • 1 pinch ground nutmeg

Directions

  1. In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
  2. Pour into sterilized jars and seal. Store in the freezer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 80 | Total Fat: 0.1g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JAN 
I only had a little over 2 c. of persimmon pulp, so I halved the other ingredients accordingly... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by BHENRYXXXX Supporting Member (Click to learn more about Supporting Membership)
Fuzzy was a good way to describe this jam. I did let the persimmons ripen, and it is still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by ISSA 
a nice alternative MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by DABNEYG 
This was quite good. I have enjoyed it along with cream cheese on whole wheat bread. (The... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?