Freezer Peach Pie Filling Recipe
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Freezer Peach Pie Filling

By: TIVERTOWN  
"Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake."

Rating: This weblink has been rated 16 times with an average star rating of 4.9 Read Reviews (12)

Rate/Review | 1,290 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 cups sliced peaches
  • 3/4 cup white sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon MINUTE Tapioca
  • 1 dash Dash of nutmeg

Directions

  1. Place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved.
  2. Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top.
  3. Preheat oven to 450 degrees F (230 degrees C).
  4. Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes, or until completely warmed through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by MindyLou 
This is exactly what I was looking for. You probably want to use more than 2 1/2 cups of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by TUNISIANSWIFE 
I didn't exactly make this into a pie. I had an overabundance of sweet peaches and since I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by COOKOBIRD20 
works just great and easy to prepare. keeps well in freezer. try using more than just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by MELLY 
It is genius. I love the concept. I do wish that I had made (as another reviewer wrote) more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Wildbluestarz 
AWSOME AWSOME AWSOME PIE:) I wouldnt be cooking if I didnt alter it at ALL though-i just cant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by lablover1212 
What a fantastic idea...I used 4 cups peaches for the 9" pie pan and added a crumb topping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by Chef Mommy for 3 
We prepared exactly as the recipe said, and it was a perfect peach pie! The filling had just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by BEAKMAN57 
This is great! Don't know why I didn't think of this. All fruit fillings are great like this.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by Julie 
Having a peach treee, this recipe works great to freeze for future dinners. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by trizydlux 
Awesome simple recipe. I froze the filling maybe a month ago and baked a pie with little to... MORE

 
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