Photo of: Sweet 'N' Tangy Freezer Pickles

Sweet 'N' Tangy Freezer Pickles

Submitted by: Jean Vance 
Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. A batch of these puckery slices can keep in the freezer for up to 6 weeks--but they never last that long at my house! 151 Jean Vance Charlotte, North Carolina 

Photo of: Easy Freezer Pickles

Easy Freezer Pickles

Submitted by: Lucile Johnson 
Relates Lucile Johnson of Red Oak, Iowa, 'These crisp, no-cook pickle slices are so simple to fix.' 

Microwave Pickles

Submitted by: Marie Wladyka 
You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. 'They're loaded with flavor and so easy to make,' assures Marie Wladyka of Land O' Lakes, Florida. 

Photo of: Easy Refrigerator Pickles

Easy Refrigerator Pickles

Submitted by: Catherine Seibold 
This is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. 

Photo of: Microwave Bread and Butter Pickles

Microwave Bread and Butter Pickles

Submitted by: Linda 
Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes! 

Photo of: Christmas Red Pickles

Christmas Red Pickles

Submitted by: bobbi s. 
Home Town: Humboldt, Iowa, USA
Living In: Evansville, Indiana, USA
These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time. 

Photo of: Bread and Butter Pickles I

Bread and Butter Pickles I

Submitted by: IRENERUSSELL 
Cool, crisp and delicious! 

Photo of: Bread and Butter Pickles II

Bread and Butter Pickles II

Submitted by: David 
Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer! 

Photo of: Freezer Berry Jam

Freezer Berry Jam

Submitted by: Rita Pischke 
'We live on the farm where my husband was raised,' shares Rita Pischke of Whitemouth, Manitoba. 'Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce.' 

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MORE RECIPES LIKE THIS

Mustard Pickles

Submitted by: BJ MOORE 
An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed. 
 
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