Reviewed: Dec. 7, 2006

This pie was absolutely wonderful. Very easy to make and the taste was to die for! Thanks.

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ANNIEK1

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Reviewed: Aug. 28, 2006

YUM! This is a delicious pie! I'm not a fan of coconut or pecans, but toasted and put on top of this pie made them great. I will be making this again.

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Krista L.

Cooking Level: Expert

Living In: Temecula, California, USA

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Reviewed: Jul. 8, 2006

awesome the best! thank you

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: May 28, 2006

Dangerously good and SO easy! I took it to a picnic and it was GONE!!! WE loved it!!!

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AMYNURSE1

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Frisco, Texas, USA

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Reviewed: Mar. 21, 2006

Yummy and easy. I use a chocolate cookie crust and drizzle with caramel and chocolate syrup. Kind of like Girl Scout's Samoas. I also toast the coconut and almonds in the oven.

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KATSKI

Cooking Level: Expert

Home Town: Fairhope, Alabama, USA

Living In: Daphne, Alabama, USA

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Reviewed: Jan. 4, 2006

Wonderful dessert! Can't wait to make it again!

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amybham

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2005

VERY delicious- I made it for a family function and 11 out of 11 people just raved about it. I did add a bit of dry butterscotch pudding to the mixture before layering.

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CHEFJUL

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Reviewed: Jun. 16, 2003

As my 10 year old would say----"This pie was the Bomb!" It was delicious and oh so easy. I had to make dessert for a thing at church. I took one pie and put the other one in the freezer and forgot about it. I can't believe that pie sat in my freezer without being eaten!!! That will never happen again. I will be making this again---definitely!

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LALENOX

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Reviewed: Jun. 4, 2003

This is a delicious pie that is so quick and easy to make. I got the recipe from a friend a few years ago and was going to put it on this sight but saw that it was already here. Every time I serve this, I am asked to share the recipe. It is a great "make ahead-of-time" dessert. You won't be sorry you tried this one!

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