Reviewed: Nov. 5, 2007

I ended up (accidentally) leaving this pie in the freezer for 2 weeks and it was STILL great. The recipe definitely gives a lot of extra filling for just 9-inch pie shells, don't feel obligated to use it all. A really really sugary-sweet pie though. Between the batter being so sweet and the caramel inbetween and then the topping - you really have to be able to hold some sugar! Might cut back on the sugar next time. Thanks!

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poczesku

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Reviewed: Oct. 21, 2007

We loved this! Great flavor and the coconut/pecan/butter mixture is delish. I added a crushed Skor bar & 4 oz shaved German chocolate because I was craving chocolate. I'll definitely make this again--I can see infinite possibilities, but it's a keeper as is!

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GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Sep. 16, 2007

Amazing! I made the crust from a recipe on this site, and it was amazing! A good dessert to make for only 2 of us, since it will have a longer life in the freezer!

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Amy

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 15, 2007

Delicious, got rave reviews from the family. This recipe was very easy to make, and makes two pies which is a plus when serving a group, or you can save one for later. Will be making this again.

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schrogin

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2007

I won $100 for a desert making contest with this pie! It came out just as wonderful with caramel syrup, although I did not use as much since it was so sweet. The best pie EVER!

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Tina

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Reviewed: Aug. 18, 2007

This pie is outstanding! The recipe makes 2 pies, but I made it in one 9x13 pan. I made my own graham cracker crust and cut it into squares when frozen. It worked great and I found it easier to cut for a larger crowd. I have also made it in a regular pastry crust that I prebaked. Delicious!

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Lisa L.

Home Town: Asheville, North Carolina, USA

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Reviewed: Aug. 10, 2007

MMMMM! Very good. I was a little hesitant about the coconut, but it adds so much. This recipe is definitely a keeper!

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dkr30

Cooking Level: Expert

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Reviewed: Aug. 10, 2007

Very rich and good but a little too sweet for our taste.

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LSNIDER

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Reviewed: Aug. 9, 2007

This pie is so yummy! My boyfriend's response...."That was one of the best pies I have ever had".

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dianeabsolute

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Reviewed: Jul. 25, 2007

This pie received absolute raves from everyone at my brother's birthday dinner party! Don't change a thing!

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Jeni

Cooking Level: Intermediate

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Reviewed: Jul. 8, 2007

Wow! delicious! A little sugery. Next time I will cut the suger down some. I thought it brought out the taste to allow it to thaw a couple minutes before eating.

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Tom

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Reviewed: Jul. 7, 2007

This recipe was absolutely delicious! I brought it to a bbq and got rave reviews. I did use lite cool whip and sugar free caramel topping. Will definitely make again.

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Ryantrips

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Reviewed: Jun. 25, 2007

This was delicious. I changed the cream cheese,caramel and whipped topping to fat free or low fat and it was still good!

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Robin

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Reviewed: Jun. 15, 2007

Sooooo good! I made this for a staff BBQ and everyone raved about it! Also, I tried a version with lower fat cream cheese and whipped topping, and it was just as good! This recipe is a definite keeper!

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Lisa

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Reviewed: Jun. 13, 2007

This is the BEST PIE I have ever ate. My family loved it. I can't wait to make it for my Home church group! I used chocolate fudge topping only because I didn't have any caramel in the house. It was GREAT! The best pie you ever want to eat. It taste a lot like Ice Cream Pie.

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Angie C

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Reviewed: Jun. 10, 2007

Can't believe how good this is. I don't like coconut. Served to 12 people & all just raved. Easy to prepare. No substitues. Great at is.

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JLKSC

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Reviewed: May 30, 2007

This was a big hit at our Memorial Day picnic - out of personal preference I omitted the coconut and nuts. I replaced the sauteed nuts with chocolate chips and some chocolate syrup and it was absoutely delish!!! This is a great recipe!

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maureen

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Reviewed: May 28, 2007

I made this last night and we had it for dessert at lunch today. It is fantastic. Did not change one thing. I want to make it again and try some of the other flavors of ice cream toppings. Highly recommended and extrely easy to make. Thanks karen.

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Beverly

Cooking Level: Expert

Living In: El Paso, Texas, USA

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Reviewed: May 27, 2007

my family loved this pie!! when i make it again, I'm going to cut back on the butter. Also, I used fat free whipped cream and neufchatel cream cheese to reduce the fat

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laura

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Reviewed: Dec. 11, 2006

This pie was the best dessert I have ever put in my mouth. Everyone in my family loved it and it was so easy to make. This is a new must have in our family.

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edfire

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Freezer Caramel Drizzle Pie

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