Reviewed: Apr. 27, 2009

Super easy and delicious! I made one with the coconut/pecan topping and one without since my kids don't like nuts. The pie was wonderful both ways. A keeper!

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jessay3

Cooking Level: Expert

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Reviewed: Mar. 18, 2009

Wonderful! Very easy to make - since there are two, next time will try on with crushed Oreos and chocolate sauce. Yum!

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danielle_schofield

Cooking Level: Beginning

Home Town: San Lorenzo, California, USA

Living In: Singapore, Central Region, Singapore

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Reviewed: Mar. 12, 2009

Super Taste! i brought it as my contribution to Thanksgiving Dinner to my family house AND my boyfriend's family's house. It was a hit and i don't think they were just being nice ;)

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trublemkr

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Reviewed: Mar. 4, 2009

This pie was very yummy. We enjoyed it.

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BUSY GAL

Cooking Level: Intermediate

Living In: Riverside, California, USA

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Reviewed: Feb. 23, 2009

This really was not our kind of desert. Not sure if its the recipe or if it just wasn't our taste...

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Sashi

Living In: Montreal, Quebec, Canada

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Reviewed: Dec. 29, 2008

very sweet but delicious. family loved it.

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Emily

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Reviewed: Dec. 22, 2008

This was wonderful! We got lots of compliments on how great it looked and tasted.

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Angela

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Reviewed: Dec. 21, 2008

Not only is this delicious, but it looks like a professional desert when you serve it.

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DSPAA

Cooking Level: Intermediate

Living In: Springfield, Illinois, USA

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Reviewed: Dec. 18, 2008

Absolutely amazing - my husband texted me mid-dessert to tell me that everyone was flipping over this pie and that it was a "hugeeeee hit!". Make sure to get the bigger, 9" pie crusts, or you will WAY overfill!

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kelsey

Cooking Level: Intermediate

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Reviewed: Dec. 7, 2008

Wife made this in a 13 x 9 cake pan. I told her if she would make this all the time, she would never have to make another kind of dessert. We loved the taste. Thank you.

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MUTTSY

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

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Reviewed: Nov. 29, 2008

Wonderful!

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MRL

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Reviewed: Nov. 20, 2008

So rich. So yummy. So easy.

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DEBMCBEE

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2008

My mother in law made this the other day, as she had gotten the recipe from her daughter. This makes enough filling to do 2 ready made crusts, but you have to do more of the coconut/pecan mix for them. Or it can make one 9 inch glass deep dish make your own crust, as she had done! This way makes for a bigger, deeper nicer looking pie!! I did cut back on the butter for the coconut/pecan mix, and used both light cream cheese/cool whip, and I used unsweetned coconut and made my own crusts. Took it into work and got rave reviews...had to write out the recipe then and there for everyone. Was awesome!!

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WILDWOMAN71

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 5, 2008

This is soo good! I'm actually glad DH doesn't like it (a whip cream thing of his) because now I have the second pie in the freezer... all for myself. I'll definitely make it again. Thanks for sharing!

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SarahBeez

Cooking Level: Intermediate

Living In: Gaines, Michigan, USA

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Reviewed: Sep. 20, 2008

This pie was soooooo good. My husband raved about it, he thinks it should get some kind of award! Usually when there is one piece of something left he always insists that I have it. Not with this pie! He wanted as much as he could get. We took the second pie to my sister's house when my parents were visiting and they all really liked it too. I have just sent them the recipe. I used low fat cream cheese and half the butter. In one word: Scrumptious! 11/19/2008 I am updating my review: I have now made this pie using peanuts and using walnuts depending on who I was making it for. (Peanuts is my preference.) It is delicious no matter which nuts you use. Everyone LOVES it. It is very rich and creamy. I do use fat-free caramel and light whipped cream and low fat cream cheese.

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CAROLP56

Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

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Reviewed: Sep. 17, 2008

Very good and incredibly easy. Super rich though! The toasted coconut on top really adds so much to the pie.

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Rookie Cook

Cooking Level: Beginning

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Reviewed: Sep. 4, 2008

Just delicious! I made the recipe EXACTLY as stated and it was YUMMY!!! Thanks for the great recipe... this is a hit!

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Heather

Cooking Level: Beginning

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Reviewed: Sep. 2, 2008

Good but it's so super sweet. It was kind of a pain to drizzle the caramel evenly, I think next time I'll just mix it right in to the Cool Whip mixture. I'll also use a sugarless graham crust and maybe a lighter Cool Whip or condensed milk. Good pie though, just really sweet. I let the pie sit at room temp. for 1/2 hour before slicing.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 30, 2008

Just the best! So easy and delicious! Thanks for sharing it!!!!

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ANNIELEACH

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Aug. 27, 2008

Very delicious! I made both pies thinking one for dessert tonight and one tucked in the freezer for a night I was needing a quick dessert, but my husband and 2 sons cleaned up both and were looking for more! Definately a keeper recipe.

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tbakercakes

Cooking Level: Expert

Living In: Bowling Green, Kentucky, USA

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Freezer Caramel Drizzle Pie

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