The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 3, 2009
Absolutely wonderful! Sweet, cold and easy to make. It doesn't get much better than that!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 31, 2009
This was okay. Honestly, I thought it was just too sweet; however, it was very easy to make!
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 26, 2009
This is super sweet and super rich. It was a little much for our family's tastes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 21, 2009
I made this for a family party and oh my god was it a hit. Everyone wanted the recipie and it disappeared within 5 min of putting it out. I will deffinitley make this again. Instead of making two pies though I used a 10 inch spring form pan and made one, I didn't cut down the recipe at all it all fit in the one.
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Photo by Lillian

Cooking Level: Beginning

Home Town: Savage, Minnesota, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 25, 2009
OMG!!!! LOVED this pie! So rich and decadent. Made it exactly as written, except only made one pie instead of two. The coconut/pecan topping really puts this pie over the top! I will definately be making this one again! Thanks for posting. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: Aug. 20, 2009
ok, so i held back and only ate two bites, but oh, my goodness, what a sweet treat! this is a quick and very pretty looking dessert that is sure to impress anyone. a keeper for sure and easy to change to suit your tastes.
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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 18, 2009
Oh-so-good and easy! It is very sweet but we didn't mind that. I made this in a 9x13 pan and next time I would like to try adding a layer of either chocolate sauce or mini chocolate chips to make it taste like Girl Scout cookies. Mmmm!!
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Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 12, 2009
This pie is yummy! It is very sweet, so a small piece goes a long way! I used fat free or sugar free for all ingredients except the cream cheese which was full fat. I put the pie mix in a springform pan and used Graham Cracker Crust I from this site.
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Photo by MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 2, 2009
This recipe is very easy and very tasty. I made the recipe as listed and it turned out great! I will probably be making this pie for several years to come.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 1, 2009
An easy way to add the caramel is to use Smuckers Sundae Syrup. You can squirt it out right where you want it!
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Home Town: Red Bluff, California, USA
Living In: Covington, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 19, 2009
OH.MY.GOD. So good (!), and decadent tasting. Only thing I added was a drizzle of hot fudge and a 1/2 c. of chocolate chips. My family devoured this pie!
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Cooking Level: Expert

Living In: Moses Lake, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 16, 2009
Yummy. Super easy to make. The coconut/peacan topping on the top was wonderful. It was sweet but wonderful on a hot summer evening. I never make pies and this was simple. If you have a stand mixer use it...a big help.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 7, 2009
Wow...so good! It is excellent as written. Everyone raved about how good it was! The only thing i did differently was to use only 8 oz of whipped topping cause that's all I had. Next time i'll definitely use the full 16 oz. Loved the coconut/pecan topping on it!
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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 20, 2009
What a wonderful dessert! I did end up changing it, unintentionally. I made my own graham crust, enough for a 9x13 pan. I used only 8 oz. of light whipped topping, because although I thought I had more, that was all I had. After reading that it was very sweet I decided to use only half of the caramel topping. I was very hesitant of the pecan and coconut topping, (I detest coconut), but browning it in the butter makes it delicious! It is a perfect pairing with the sweet filling. I will be using this recipe again, but will make it the way I ended up making it.
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 15, 2009
Absolutely delicious!! Don't know why, but I added a tsp of vanilla to the cream cheese mixture- tasted great. This may be obvious, but make sure you FREEZE this. I froze it, then left it in the fridge for couple of hours before I served it, and it turned out to be too soft...people loved it all the same! Perfect for a hot day!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 31, 2009
I wish I could give this more than five stars too. I made my own graham cracker crust and put one in a spring form pan and one in a pie plate. I also used fat free cream cheese and fat free cool whip and came out just great.
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Cooking Level: Intermediate

Home Town: West Bountiful, Utah, USA
Living In: Woods Cross, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 18, 2009
I took this to a dinner party and everyone LOVED it! (I did the graham cracker crust in a 9 x 13 pan)
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Orangeville, Illinois, USA
Living In: Durand, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 27, 2009
Super easy and delicious! I made one with the coconut/pecan topping and one without since my kids don't like nuts. The pie was wonderful both ways. A keeper!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 18, 2009
Wonderful! Very easy to make - since there are two, next time will try on with crushed Oreos and chocolate sauce. Yum!
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Cooking Level: Beginning

Home Town: San Lorenzo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 12, 2009
Super Taste! i brought it as my contribution to Thanksgiving Dinner to my family house AND my boyfriend's family's house. It was a hit and i don't think they were just being nice ;)
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