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Freezer Caramel Drizzle Pie

SUBMITTED BY: Karen Neilson  PHOTO BY: Tricia Jaeger 

"This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night."
Freezer Caramel Drizzle Pie Recipe
RECIPE RATING:
This recipe has been rated 88 times with an average star rating of 4.8
Read Reviews (74)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  12 Hrs 30 Min
Original recipe yield 2 - 9 inch pies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (9 inch) prepared graham cracker crusts
  • 6 tablespoons butter
  • 1 (7 ounce) package shredded coconut
  • 1 cup chopped pecans
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (12 ounce) jar caramel ice cream topping

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
  2. In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on May 15, 2008 by TaraP 
Awesome! Awesome! Awesome!!! Instead of using the 2 crusts I used a 13x9 and made my own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on May 30, 2008 by GAYLEREYNOLDS 
I put this in a 12" springform pan (sprayed with Pam) with a graham cracker crust made with 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on Aug. 9, 2008 by Daisy Doodlebug 
Moo. I used a chocolate cookie crust and put chocolate chips and a little chocolate drizzle on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on Jan. 3, 2004 by LALENOX 
As my 10 year old would say----"This pie was the Bomb!" It was delicious and oh so easy. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on Jun. 4, 2003 by PEGGY TERRY 
This is a delicious pie that is so quick and easy to make. I got the recipe from a friend a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed on Sep. 2, 2008 by Tricia Jaeger 
Good but it's so super sweet. It was kind of a pain to drizzle the caramel evenly, I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on Apr. 23, 2008 by danyelle 
this recipie is amazing....the best part is that it is really easy to put your own twist on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on May 8, 2008 by TERI GOGOLA 
This pie is great. I did use a lighter version of cream cheese, which I think is awesome,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed on Jan. 26, 2008 by rohogato 
Good. Like a cheesecake without all the work. My family was a bit unsure if they would like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on Jun. 8, 2005 by CHEFJUL 
VERY delicious- I made it for a family function and 11 out of 11 people just raved about it. ... MORE

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Nutritional Information
Freezer Caramel Drizzle Pie

Servings Per Recipe: 16

Amount Per Serving

Calories: 551

  • Total Fat: 34.7g
  • Cholesterol: 36mg
  • Sodium: 379mg
  • Total Carbs: 58.1g
  •     Dietary Fiber: 1.9g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

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